Sausage gravy recipes

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

Famous Jodeen Sausage (Wyoming Style) recipe

This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!

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