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Recipe Sifter

Recipes using: apples

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Apples1.5 k Dessert740 Baked Goods630 Raisins350 Pies310 Main Dish310 Cakes260 Eggs260 Walnuts230 Meats190 Fruits190 Chicken180 Breakfasts & Brunch170 Vegetables170 Salad170 Pecans160 Rice130 Cheese130 Oats130 Potatoes130 Side Dish120 Poultry120 Whole Wheat120 Vegetarian110 Curry110 Indian100 Cabbage94 Almonds92 Healthy92 Bread88 Pork84 Low Calorie82 Muffins81 Low-Fat79 Snacks77 Cookies73 Cranberries73 Soups70 Bananas70 High Fibre66 Holiday59 German59 Quick and Easy58 Tomatoes57 Corn56 Crockpot and Slow Cooker51 Pear51 Beef48 Apricots48 Pancakes47 Christmas46 Squash44 Bacon44 Easy43 Beans and Grains42 Coconut42 Chicken breast41 Yeast40 Jellies and Jams40 Yeast bread40 Pastries38 Casseroles37 Fish37 Appetizers36 Peaches36 Beverages35 Mushrooms32 Seafood30 Puddings30 Coffee Cake30 Thanksgiving30 Regional Cuisine29 Diabetic26 Chocolate26 Sausages26 Strawberries26 Relishes25 Sauces and Gravies25 Peanuts24 Fruit Salad24 Stuffings23 Bundt Cakes23 Sweet Potatos and Yams23 Sweets22 Fruits/Nuts21 Ground Beef21 Fall21 Vegan21 Cheesecakes20 Blueberries20 Light20 Bread Machine19 Gluten-Free18 Bran18 Mexican17 Nuts17 Turkey17 Strudel17 Lamb16 Hot and Spicy16 Pasta15 Sandwiches15 Irish15 Stews15 Peanut Butter15 Cucumber15 American14 Tofu14 Spinach14 Microwave13 Bars13 Shrimp13 Duck13 Cornmeal12 Halloween12 Coleslaw12 Scones12 Barbeque11 Quickbreads11 Tuna11 Beer11 Breakfast11 Wine, Beer & Spirits10 Turnip10 Salmon10 Soups & Stews9 Jewish9 Preserves9 Prodigy9 Weightwatchers9 Drinks9 Yogurt9 Scallops9 Pizza8 Biscuits8 Dumplings8 Punch8 Custard8 Tarts8 Kids7 Tabasco7 Hot Beverage7 Health Nut7 Dips6 Condiments6 Canning and Preserving6 Brownies6 Veal6 Korean6 French6 Goose6 Wild Game6 Russian6 Eggplant6 Berries6 Danish6 Brisket6 Kiwi6 Pumpkin6 Barley6 Winter6 Canadian5 Spreads5 Cobbler5 Polish5 Jello5 Sourdough5 British5 Passover5 Broccoli5 Buckwheat5 Venison5 Cereal5 For Kids5 Okra5 Corned Beef5 Easter5

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salt24 k sugar20 k flour16 k eggs16 k butter15 k onions15 k garlic13 k water12 k black pepper11 k milk11 k vanilla extract7.3 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k brown sugar5.1 k sweet bell peppers4.9 k lemon juice4.9 k cinnamon4.8 k baking soda4.7 k parsley leaves4.3 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k celery3.7 k carrots3.5 k scallions, spring or green onions3.5 k ginger2.8 k chicken broth2.8 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k mushrooms2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k sour cream2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k thyme2.2 k potatoes2.2 k soy sauce or tamari (for gluten-free)2.2 k apples2.2 k honey2.1 k cumin2 k chicken breasts2 k cream cheese2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k cilantro1.8 k yeast, active dry1.8 k pork1.8 k raisins, seedless1.8 k paprika1.8 k butter, unsalted1.7 k almonds1.7 k cheddar cheese1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.6 k chili powder1.6 k bread crumbs1.6 k white wine1.6 k pecans1.6 k cloves1.5 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k vinegar1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k rice1.3 k nuts1.2 k tomato sauce1.2 k bacon1.2 k pineapple1.2 k shrimp1.2 k tomato paste1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k zucchini1.1 k shallots1 k pie shell (9 inch)1 k bananas1 k tomatoes, canned980 beef stock970 mayonnaise950 sesame oil950 green chili peppers940 lime juice930 mozzarella cheese930 white pepper920 red onion920 coconut910 spinach900 chocolate, semi-sweet900 sausage900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 sherry860 curry powder850 flour, unbleached, all-purpose840 dill weed830 dry mustard830 prepared mustard830 rolled oats820 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 rosemary leaves790 turmeric790 corn780 ketchup760 cucumbers760 light cream (half&half)740 strawberries720 chocolate unsweetened700 ham700 red wine690 almond extract680 cabbage680 apple cider vinegar680 broccoli florets670 oranges670 turkey670 evaporated milk650 hot chili peppers650 chives650 green peas640 red wine vinegar630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 green beans540 maple syrup540 cheese540 yogurt, plain530 swiss cheese520 ricotta cheese520 red kidney beans510 brown sugar, light510 whipped topping, prepared500 liqueur500 sage480 eggplant480 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 tofu460 kosher salt460 limes460 chickpeas (garbanzo beans)450 sea salt450 balsamic vinegar450 blueberries450 asparagus440 black beans440 tarragon leaves440 whipped cream440 black olives440 avocados440 garlic salt430 cottage cheese430 ground beef, lean430 rice vinegar430 beer420 chicken pieces420 peanuts410
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2,199 recipes

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Chicken Madras

Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!

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Chicken & Apple Saute

One-skillet chicken and apple saute with golden-browned chicken breasts, tart apple slices, and onion in a thyme-scented apple juice pan sauce. Ready in 30 minutes.

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Savory Pork & Vegetable Stew

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.

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Curried Rice with Lentils

Curried rice with lentils, raisins, and apples: a vegan Indian-inspired one-pot pilaf with turmeric, ginger, curry, and sunflower seeds. Fat-free, high-fiber comfort with sweet and savory in every bite.

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Chestnut, Apple & Sausage Stuffing

Sage-scented bread cubes loaded with chicken apple sausage, smoky bacon, tart green apples, and buttery chestnuts make this crowd-feeding holiday stuffing a Thanksgiving must.

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Cider-Simmered Eye Of Round

A tender and juicy beef roast that is simmered to perfection with apple cider.

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Apple Wheat Bread

A hearty whole wheat bread machine loaf packed with apple juice, grated apple, applesauce, and cinnamon for naturally sweet breakfast toast.

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Applewood Special Pie Cake

A rustic pie-cake hybrid loaded with diced apples and pecans, baked in a pie plate and served warm with rum butter sauce and whipped cream.

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Apples & Celeriac with Honey Mustard-Dressing

Celeriac and apple salad with yogurt, red onion, and a blender honey mustard vinaigrette, served on spinach with radishes. A bright, bistro-style salad in 15 minutes.

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Apple Kugel d'Light

Low-fat barley kugel studded with cinnamon apples and plump raisins. This lighter twist on a Jewish comfort classic swaps butter for yogurt yet still delivers that creamy, custardy bite.

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Christmas Compote Jam

Christmas compote jam blends dried figs, dates, apricots, three nuts, and candied orange in a quince-juice base spiced with cinnamon, clove, cardamom, and star anise. A three-day European holiday preserve worth every step.

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Microwave Apple Crisp

Microwave apple crisp with Granny Smith apples under a brown sugar oat topping with cinnamon and nutmeg. A warm, spiced dessert ready in just over 20 minutes, no oven needed.

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Barley Water

Traditional barley water made by simmering pearl barley and fig, then straining and sweetening with honey, apple juice, and lemon. A soothing, old-world refreshment served cold.

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Cinnamon-Apple-Apricot Cake for Passover

Flour-free Passover cake layered with cinnamon apples and dried apricots, topped with walnuts and cinnamon sugar. Light, fruity, and made with matzoh meal.

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Autumn Apple Bread

Moist autumn apple bread packed with grated fresh apples, lemon zest, and chopped nuts in a tender quick bread loaf. One bowl, one hour, and your kitchen smells like a fall orchard.

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Pumpkin-Apple Pie

Pumpkin-apple pie with a spiced brown sugar apple layer on the bottom and creamy pumpkin custard on top. Two fall pies in one, baked in a single crust.