Barley Water
Yield
2 litersPrep
5 minCook
Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | ounces |
pearl barley
|
|
| 2 ⅛ | quarts |
water
|
*
|
| 1 |
fig
|
* | |
| 1 |
lemon
|
*
|
|
| 2 | tablespoons |
honey
|
|
| 1 | pinch |
salt
|
*
|
| 1 | can |
apple juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 101.2 | ml/g |
pearl barley
|
|
| 2.1 | quarts |
water
|
*
|
| 1 |
fig
|
* | |
| 1 |
lemon
|
*
|
|
| 3E+1 | ml |
honey
|
|
| 1 | pinch |
salt
|
*
|
| 1 | can |
apple juice
|
*
|
Directions
cover the barley and the fig with water and cook for 1½ hour.
strain through a sieve.
add the honey, applejuice, salt, lemonjuice and the grated lemonpeel.
cool real good. translated by brigitte sealing
