Low muffin recipes

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Loaded Vegetable Frittata recipe

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Good combination, everything inside this recipe is healthy, and easy to find!

This is an elegant looking, although time consuming dish. You'll need an equal amount, (by weight), of the three vegetables, after trimming. Figure on four to six ounces per person.

This is a great appetizer, nice mushroom and sage, they are savory.

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Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

A very nutritious salad and tastes refreshingly delicious.

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This mousse is different from sweet cheese mousse, I do prefer this one!

Good Korean beef,very fresh in lettuce!

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

Arugula is most commonly employed in salads as in the infamous tricolor salad.