2,205 recipes
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Layers of complex flavors are featured in this meaty (no beans) chili.
A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!
East Indian curry chicken from scratch, very mild.
Carrot Soup with North African Spices recipe
Quick, easy and delicious. An Ideal busy week-day dinner.
Nachos is definitely one popular Mexican food, and it's a perfect appetizer for party, make this luxury nachos to start celebrating Cinco de Mayo.
Spaghetti casserole
This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.