Recipe Sifter

Great marinade for chicken in pita greek style, a salad or in pasta.

Crispy golden-brown on the outside, velvety and fluffy on the inside. This technique speeds up cooking and the olives, feta and garlic deliver bursts of flavour.

Tasty!

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Warm and fluffy scones studded with bacon and cheese.

Buzzard's Breath Chili recipe

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

Zucchini Chili recipe

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

Spaghetti and Meatballs recipe

paleo friendly burger

French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.

Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.

Vegetable Soup with Lentils (Vegan) recipe