Recipe Sifter

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

A rich and decadent frittata packed with a variety of seafood.

Boasting 3 kinds of beans and rich, authentic south-of-the- border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!