Recipe Sifter

Quick and easy to make, and also gives you enough nutrition in the morning, delicious as well.

Toasty garlic bread is a quick-to-make addition to a meal.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.

Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

An easy enchilada sauce recipe inspired by Emeril Lagasse.

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A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.

Light and tasty.

A seasoning mix good for beans or make a tasty chili or use as a taco seasoning mix. Leave out the salt and you have a no-salt chili seasoning mix!

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

An easy marinade for meat. Makes 1 1/2 cups.