Recipe Sifter

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

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Rice and a green vegetable go with this dish.

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

This chili is a very great combination, all kinds of nutritient ingredients mix well together.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

Frank's Eggplant Siciliano recipe