1,646 recipes
This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.
Asian Chicken Quesadilla with Grilled Pineapple Salsa and Hoisin recipe
Provençal chicken stew marinated overnight with fennel, saffron, tomatoes, and anise liqueur. Simmered with potatoes until fork-tender and served in warm bowls for a rustic French supper.
Chicken, okra and sausage gumbo: dark-roux Louisiana stew with smoked sausage, fresh okra and tomatoes, simmered low and slow for 2 hours. Authentic Creole one-pot done the old-school way.
A good stock can greatly improve and add flavor to many meals.
Add some smoky bacon and juicy chicken into your mac and cheese to make this already-delicious dish even more flavorful.
Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".
Mexican chicken and barley chili with pearl barley, corn, green chiles, tomatoes, and cumin in a hearty, stew-like broth. A filling twist on traditional chili that uses barley instead of beans.
Having company over for dinner? Try this simple and scrumptious casserole recipe that will satisfy everyone's hunger.
Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.
A great side dish for Thanksgiving that will be gone before you can say "pass the turkey".
Cajun dirty rice with ground chicken gizzards, livers, and pork cooked in the holy trinity with Tabasco, cumin, and paprika. Authentic bayou flavor in every forkful.
Roasted Chicken Breasts with Cranberry Port Sauce recipe
A delicious and flavorful soup that's made from chicken and lots of vegetables. It's light and tasty.
Tender chicken thighs simmered in aromatic spices with garlic, turmeric, cumin, and Thai chilies. This easy one-pan recipe takes 35 minutes and delivers bold, warming flavors with a squeeze of fresh lime.
Chicken and shrimp gumbo with okra, mustard greens, collard greens, and a custom Cajun seasoning blend thickened with browned flour. A lighter take on gumbo with no oil-based roux and loads of greens.