Raisin bran cake recipes

Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

Unlike the classic French toast that's usually high in calories, fat and very rich. This recipe uses 1% milk, egg whites only and whole wheat bread, which makes a much healthier French toast for breakfast that still tastes delicious. Some fresh fruits, a cup of orange juice and a bit maple syrup, a yummy and wholesome breakfast is ready to enjoy.

Great for breakfast or anytime with a hot cup of java.

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.

I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.

Granny Smith Buckwheat Muffins recipe

I just love this cake. Moist and tender !

There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

Milopita ( Greek Apple Pastry ) recipe

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