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10,000 recipes

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Beef & Shrimp Kabobs

Grilled beef and shrimp kabobs marinated in Italian dressing, red wine, and Worcestershire sauce, threaded with bacon, peppers, onions, and mushrooms. Backyard surf and turf at its best.

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Bobotie (Lamb Meatloaf)

Bobotie lamb meatloaf is the South African Cape Malay classic with curried ground lamb, raisins, almonds, and apple under a turmeric-tinted egg custard topping. Aromatic with kaffir lime.

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Crockpot Black Beans & Rice

If you're just looking for a simple dish to make, but you don't have a lot of time on your hands, then go ahead and try this delicious crockpot recipe!

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Easy Portuguese Potato & Giblet Stuffing

Portuguese potato and giblet stuffing, a rustic mashed potato base bound with eggs and folded with sauteed giblets, briny black olives, parsley, and a pinch of nutmeg.

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Chicken Bacon Mac Casserole

Add some smoky bacon and juicy chicken into your mac and cheese to make this already-delicious dish even more flavorful.

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Sri Lanka Beef Smore Stew

Fragrant Sri Lankan beef curry slow-simmered in coconut milk with cardamom, cinnamon, lemongrass, and fenugreek creates complex island flavors.

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Ground Beef-Green Beans One Dish Meal

Ground beef and green bean casserole with mushroom soup and a crispy Tater Tot topping. A hearty one-dish weeknight dinner the whole family will eat.

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Byzantine Dolmathes (Stuffed Grapeleaves)

Hand-rolled Greek stuffed grape leaves filled with seasoned beef or lamb, rice, currants, pine nuts, and mint. Simmered until tender and served with a classic avgolemono egg-lemon sauce. Makes 60.

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Austrian Homestyle Generic Vegetable Soup

This Austrian homestyle vegetable soup starts with a butter-flour roux for body, then simmers potatoes, carrots, and broccoli in a savory broth. Thick, warming, and endlessly adaptable to whatever's in your fridge.

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Brown Chicken Stock

A good stock can greatly improve and add flavor to many meals.

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Braised Beef Short Ribs with Vegetables

Fall apart tender beef short ribs with vegetables au jus.

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Mushroom Spread with Lemon & Thyme

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.

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Crawfish Quiche

Crustless crawfish quiche made with Bisquick, cheddar cheese, and sauteed crawfish tails with garlic and celery. A no-fuss, one-dish Cajun brunch or dinner in about an hour.

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Poached Eggs & Crabmeat with Brandied Cream Sauce

Poached eggs and sautéed crabmeat layered in ramekins and blanketed with a flamed brandy cream sauce. An elegant brunch main with cayenne heat and a dusting of paprika.

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Cajun Shepherd's Pie

Cajun shepherd's pie with a spicy beef and pork meatloaf base, julienned zucchini and squash, and creamy buttery mashed potatoes browned on top. Louisiana comfort food at its finest.

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Eggplant Pilaf in Olive Oil

Turkish eggplant pilaf cooked in olive oil with pine nuts, currants, cinnamon, allspice, tomatoes, and a full cup of fresh dill. A traditional zeytinyagli dish served cold as a vegetarian main or mezze.