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Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
Chocolate apricot upside-down cake with a caramelized brown sugar base, tender apricot halves, and pecans beneath a cocoa-rich batter. Served with cinnamon whipped cream.
Moist chocolate cake with blended prunes, buttermilk, and cinnamon, finished with a rich cooked fudge frosting. Bake in a 13x9 pan or two 8-inch rounds.
These sweet treats are so delicious and everybody loves them.
Buttery coffee pecan muffins with dark brown sugar and instant coffee dissolved right into the batter. Crunchy, nutty, and ready in 40 minutes for a grab-and-go breakfast.
Hearty colonial brown bread made with three flours, dark molasses, warm spices, and plump raisins. A rustic no-yeast quick bread your whole family will love.
If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!
Try this delicious and low fat cream cheese cake, satisfy your mouth without feeling guilty!
This is a quick and easy dish that uses ingredients you probably have on hand.
Buttery English toffee ball cookies studded with crushed chocolate-covered toffee bars and vanilla pudding mix, rolled in powdered sugar. Melt-in-your-mouth holiday cookie tin favorites.
Slow-cooked onions melt into beef stock sweetened with sugar and enriched with Parmesan for a hands-off crockpot version of classic French onion soup.
This rich, smooth and citrus cheesecake is always a big hit, and it is absolutely a killer!
French-style apple crisp layered with fresh mint and cinnamon, baked until golden with a crumbly egg-based topping for a rustic dessert that's lighter than traditional pie.
So buttery and so yummy! Love these pastel pretties!
A delicious summer dessert, a great recipe to use up your blueberries!
A decadent coffee cake made with delicious strawberries and slivered almonds.