Recipe Sifter

An easy drop cookie made with rolled oats and butterscotch chips.

Pan-browned pork chops baked in a luscious cream cheese and Parmesan sauce until fork-tender. Rich, savory, and surprisingly simple, this is a one-dish dinner that never disappoints.

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

Pounded chicken cutlets pan-seared in butter, topped with ham and provolone, then finished in a Marsala mushroom sauce. Two Italian classics collide in one skillet.

This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.

Buttery cream cheese pastry cups cradle gooey brown sugar pecan filling in these bite-sized Southern tarts, baked with a two-stage method for extra flaky crusts.

Fresh corn in a shatteringly light tempura batter, deep-fried until golden and lacy. Served with tentsuyu dipping sauce and grated daikon for a crisp Japanese-style appetizer.

A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.

Dak's Mint Zucchini Oat Bran Bread (Bread Machine) recipe

Topped with sliced almonds and a shiny glaze these cookies look just as fabulous as they taste.

Mini pound cake baked in a 6-inch loaf pan with butter, sugar, egg, and flour. A scaled-down classic with a tender, buttery crumb and a golden top that springs back when pressed.

Delicate Italian dessert crepes filled with sweetened ricotta and fresh strawberries. Elegant rolled crepes dusted with powdered sugar, perfect for special breakfasts or desserts.

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top.

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

Hungarian-style venison paprikash: flour-dusted cubes browned in butter, simmered with onions, tomatoes, dry sherry, and generous paprika, then finished with a swirl of sour cream.