Recipe Sifter

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

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Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.

If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

Use some of leftover turkeys to make this creamy and tasty macaroni, which will definitely impress your family!