Recipe Sifter

Classic banana bread enriched with sour cream for extra moisture and tenderness. Mix it up in one bowl, bake for an hour, and enjoy warm slices with butter.

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

These cookies are sweet and they really don't need any frosting, but they should be sprinkled with colored sugar before baking. They are very pretty at Christmas time.

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

Yeast-risen Belgian waffles with separated eggs for an incredibly light, airy texture and deep pockets perfect for catching syrup. The batter rises for 45 minutes before cooking, creating waffles with a crispy exterior and tender, almost custardy interior.

Classic Italian bread with a crispy crust and pillowy interior, made from scratch with a cold-rise technique. The overnight refrigerator rest develops incredible flavor while fitting into your schedule.

My grandmother's pancakes and waffles recipe. It has been tried, and tried, and tried, and is true.

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Chewy chocolate oatmeal cookies loaded with cocoa and nuts. Soft centers that stay slightly moist, ready in 25 minutes from start to finish.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Classic banana bread with chopped nuts and perfectly balanced sweetness—mix by hand in minutes for a reliable, never-dry loaf.

Almost Whole Wheat Cranberry Pumpkin Muffins recipe

Molasses Doughnuts are spiced yeasted doughnuts with cinnamon, ginger, and half a cup of molasses - bread machine dough, deep-fried, and shaken in sugar while still warm.

Fig bread soaked in dry sherry with walnuts, cinnamon, and nutmeg baked into a dense, fragrant loaf. A sophisticated quick bread with warm spice and boozy fruit in every slice.

Lemon prairie cake, a Southern-style pound cake with lemon-lime soda for lift and lemon extract for citrus punch. Rich, buttery, and baked in a fluted Bundt pan until golden.

Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.