Search
by Ingredient

Apple & Cream Kuchen

StarStarStarHalf starEmpty star

Your rating

Recipe

Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.

 
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Cake
1 package yeast, active dry
Camera
½ teaspoon salt
Camera
4 tablespoons sugar
Camera
2 cups all-purpose flour
unsifted
Camera
¼ cup butter
or margerine
Camera
½ cup milk
Camera
1 large eggs
Camera
Filling
3 cups Granny Smith apples
sliced
Camera
1 tablespoon lemon juice
Camera
1 teaspoon cinnamon
Camera
¾ cup sugar
Camera
2 tablespoons unbleached all-purpose flour
Camera
8 ounces cream cheese
softened
Camera
1 large eggs
Camera

Ingredients

Amount Measure Ingredient Features
Cake
1 package yeast, active dry
Camera
2.5 ml salt
Camera
6E+1 ml sugar
Camera
473 ml all-purpose flour
unsifted
Camera
59 ml butter
or margerine
Camera
118 ml milk
Camera
1 large eggs
Camera
Filling
7.1E+2 ml Granny Smith apples
sliced
Camera
15 ml lemon juice
Camera
5 ml cinnamon
Camera
177 ml sugar
Camera
3E+1 ml unbleached all-purpose flour
Camera
231.2 ml/g cream cheese
softened
Camera
1 large eggs
Camera

Directions

CAKE: Mix yeast, salt, 4 tablespoon sugar, and ¾ cup flour. Add butter to milk.

Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture.

Beat for 2 minutes. Add egg and ½ cup flour.

Beat with an electric mixer on high speed for 2 minutes.

Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.

Place in greased bowl and let rise for 1 hour or until doubled in bulk.

Pat dough into well-greased 10-inch springform pan pressing the dough 1½ inches up the sides of the pan.

FILLING:

Toss apples with lemon juice, cinnamon, ¼ cup sugar, and 2 tablespoon of flour.

Arrange in rows on top of the dough. Beat together cream cheese, ½ cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350℉ (180℃) F for 30 minutes. Best when served warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 83538% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 598mg 25%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 14%
Sugars g
Protein 33g
Vitamin A 27% Vitamin C 9%
Calcium 12% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe