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Recipes using: flour, butter
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These buttery shortbreads melt in your mouth. Honey lends the delicious sweetness to these shortbreads, and pecans add yummy nuttiness.
This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.
This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!
Stop looking for great blueberry muffins, these are delicious!
A classic childhood favorite of chocolate chip cookies.
If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.
Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as a snack for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to create a fancy look that tastes great.
Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.
This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.
It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!
This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!