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10,000 recipes

Herbed Breadsticks
Herbed Breadsticks

Homemade herbed breadsticks with basil, oregano, and garlic kneaded into a whole-wheat yeast dough, then rolled in butter and Parmesan for crisp golden edges. Perfect for dunking in marinara.

Anastasia's Whole Wheat Zucchini-Banana Bread
Anastasia's Whole Wheat Zucchini-Banana Bread

Healthy whole wheat quick bread packed with grated zucchini, mashed banana, and warm spices. This moist, naturally sweetened loaf uses applesauce instead of oil.

Peach Cobbler 2
Peach Cobbler 2

Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.

Custard Peach Pie
Custard Peach Pie

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Southern Biscuit Muffins
Southern Biscuit Muffins

Buttery Southern biscuit muffins with a thick golden crust and cakelike center. Just six ingredients, hand-mixed, and baked until golden. The easiest biscuit you'll ever make.

Chocolate Chip & Orange Muffins
Chocolate Chip & Orange Muffins

Chocolate chip orange muffins with bright orange zest and 12 ounces of semi-sweet chocolate chips. Bakery-style muffins with a citrus aroma and chocolate in every bite.

Buttermilk Blueberry Scones
Buttermilk Blueberry Scones

Buttermilk blueberry scones bake up flaky and golden with juicy blueberries, orange zest, and a cinnamon-sugar cream glaze on top. Wedge-cut from one circle for a quick batch of 18.

All-Season Quick Bread or Muffins
All-Season Quick Bread or Muffins

All-Season Quick Bread or Muffins: a flexible whole-wheat base recipe with six fruit and vegetable options (banana, zucchini, carrot, apple, orange, tomato). Loaves or muffins.

Best Apple Cider Biscuits
Best Apple Cider Biscuits

Apple cider biscuits with a tender, flaky crumb and a sprinkle of cinnamon on top. Cider replaces buttermilk for an autumnal twist on a classic biscuit that pairs equally well with butter, jam, or pulled pork.

Swedish Breakfast Pancakes
Swedish Breakfast Pancakes

Swedish breakfast pancakes (plattar): thin, tender little rounds cooked in a Swedish platter pan and served the traditional way with lingonberry jam and sour cream, or fresh berries and powdered sugar. Light, fast and barely sweet.

Amazing Mango-Nut Muffins
Amazing Mango-Nut Muffins

Mango macadamia muffins: tropical breakfast bake studded with diced fresh mango and crowned with a buttery brown sugar nut streusel. Tender crumb, crackly top.

German Apple Strudel
German Apple Strudel

Authentic German apple strudel made the traditional way: hand-stretched dough pulled paper-thin, a poppy seed, sugar, and cinnamon filling, diced apples, and a soak of cream. Bakes up golden and flaky.

Buttermilk Cranberry Cornmeal Muffins
Buttermilk Cranberry Cornmeal Muffins

Buttermilk cranberry cornmeal muffins combine yellow cornmeal and whole wheat flour with tart fresh cranberries and orange zest. A heartier, more rustic muffin with a crisp top and tender, grainy crumb.

Ben & Jerry's Giant Chocolate Chip Cookies
Ben & Jerry's Giant Chocolate Chip Cookies

Ben and Jerry's Giant Chocolate Chip Cookies recipe

Pumpkin Fruit Bread
Pumpkin Fruit Bread

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Buttermilk Oatmeal Raisin Biscuits
Buttermilk Oatmeal Raisin Biscuits

Buttermilk oatmeal raisin biscuits combine tangy buttermilk, rolled oats and plump raisins for a tender, slightly nubbly biscuit. Hot-oven, quick-knead method bakes up flaky in just 15 minutes.