Recipe Sifter

vegetarian

Loaded Vegetable Chicken Soup recipe

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.

Hasenpfeffer (Spicy Braised Rabbit) recipe

Poached Chicken with Cream Sauce recipe

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.