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Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Double Pecan Pie recipe
Celebrate Christmas with this gum drop filled German fruit cake that kids love.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
Pan De Banano - Banana Bread recipe
Whole-Wheat Banana Scones recipe
Warm and fluffy scones studded with bacon and cheese.
Hot N' Spicy Beef Burgers recipe
Sinfully Good Chili recipe
Buzzard's Breath Chili recipe
Easy Yummy Cranberry Muffins recipe
These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the rhubarb before using let drain but do not press out the liquid, I use the blueberries frozen or fresh.
