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Salad recipes

using: celery stalks that may

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Salad9 Beans and Grains6

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salt220 black pepper150 water130 sugar130 lemon juice130 onions120 scallions, spring or green onions120 garlic110 tomatoes91 celery89 cucumbers89 parsley leaves76 carrots71 sweet red bell peppers70 green bell peppers63 red onion59 basil57 cilantro57 vinegar50 mint leaves40 lime juice38 apple cider vinegar37 oregano35 oranges35 honey34 soy sauce or tamari (for gluten-free)31 apples30 orange juice30 green beans29 lettuce29 pineapple28 potatoes27 dill weed27 white wine vinegar27 mixed salad greens27 ginger26 spinach26 red wine vinegar26 rice vinegar26 cumin25 lettuce leaves25 dijon mustard24 prepared mustard24 yogurt, plain24 parmesan, parmigiano-reggiano cheese, grated24 cabbage24 corn23 bananas23 strawberries23 grapes, seedless23 radishes23 olive oil, extra-virgin23 mayonnaise22 gelatin, unflavored22 lemon21 balsamic vinegar21 chickpeas (garbanzo beans)21 romaine lettuce21 white vinegar21 garlic powder20 sesame oil20 sesame seeds20 cherry tomatoes20 garlic cloves19 cayenne pepper19 white pepper19 shrimp18 curry powder18 cantaloupe18 yogurt18 mushrooms17 chili powder17 mayonnaise, light17 red kidney beans17 thyme17 yogurt, low-fat17 eggs16 celery seeds16 kiwi fruit16 red hot pepper sauce16 red pepper flakes16 almonds15 asparagus15 black beans15 worcestershire sauce15 mangos15 flour14 zucchini14 shallots14 olives14 artichoke hearts14 lemon zest14 paprika13 peaches13 iceberg lettuce13 brown sugar12 chives12 dry mustard12 mandarin oranges12 jello12 watercress12 italian plum (roma) tomatoes12 honeydew melon12 hot chili peppers12 green peas12 sweet yellow bell peppers12 cornstarch11 sour cream11 avocados11 red skinned potatoes11 green chili peppers11 celery stalks11 tuna11 rice10 bacon10 salsa10 water chestnuts10 pimentos10 pears10 grapefruit10 kidney beans, canned10 papayas10 broccoli florets10 tarragon leaves10 salad dressing, creamy10 chicken breasts9 walnuts9 bay leaves9 turkey9 pasta9 jalapeño pepper9 crab meat9 raisins, seedless9 salad dressing9 kosher salt9 orange zest9 napa (Chinese) cabbage9 yogurt, non-fat9 apples, granny smith9 salad dressing, caesar9 tomato sauce8 horseradish8 blueberries8 pineapple chunks8 mung bean sprouts8 feta cheese8 red cabbage8 black olives8 fish sauce8 nonstick cooking spray8 alfalfa sprouts8 arugula (roquette)8 pasta, elbow macaroni8 salad dressing, vinaigrette8 tomatoes, canned8 sour cream, light8 jicama8 chicken broth8 tuna, canned8 salad dressing, french8 cauliflower florets8 beets8 salad dressing, italian, low-fat8 tomato paste7 onion powder7 poppy seed7 wild rice7 vegetable stock7 croutons7 black-eyed peas7 new potatoes7 cracked wheat (bulgur)7 monosodium glutamate7 fennel bulb7 english cucumber7 sundried tomatoes7 watermelon7 rosemary leaves7 cinnamon6 ham6 coriander6 sherry6 white wine6 tomato juice6 sweet bell peppers6 eggplant6 whipped topping, prepared6 canola oil6 sea salt6 snow pea pods6 flour tortillas6 raspberries6 red chili peppers6 nectarines6 lime zest6 mayonnaise, fat free6 boston lettuce6 salad dressing, creamy ranch6 artifical sweetener6
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11 SALAD recipes

Chunky Tuna Salad Roll-Ups
Chunky Tuna Salad Roll-Ups

These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.

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Jackstraw Salad

Jackstraw salad with matchstick-cut apple, shredded cabbage, celery, green pepper, and onion rings tossed in poppy seed dressing. A crunchy, colorful slaw-style side salad that's diabetic-friendly.

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Hot German Bean Salad

Hot German bean salad gives black and kidney beans the sweet-and-sour treatment, with a glossy vinegar dressing and crisp-tender carrots, celery, and onion. Served warm, oil-free, and vegan. A fast, tangy twist on the bean salad.

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Souper Salad (Lf)

A chilled, crunchy gazpacho-style soup packed with black beans, corn, jicama, peppers, cucumber, and zucchini in tangy tomato juice. Low-fat, vegetarian, and loaded with fresh vegetables.

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Kidney Bean Salad

Kidney beans tossed with crisp celery, grated dill pickle, onion, and chopped hard-cooked egg create a protein-packed salad with tangy crunch in every bite.

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Lentil Vegetable Salad

Warm lentil salad with stir-fried carrots, celery, scallions, and water chestnuts tossed in balsamic vinaigrette. High-fiber, diabetic-friendly, and served on crisp lettuce.

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Turkey Salad with Fruit

Turkey salad with green grapes, mandarin oranges, water chestnuts, and celery tossed in a peach yogurt soy dressing. A bright, no-cook way to use leftover turkey.

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Rice-And-Bean Salad

Rice and kidney bean salad with sauteed celery, red wine vinegar, and a touch of sugar. A simple, budget-friendly side dish served at room temperature or chilled.

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Cranberry-Pineapple Salad Mold

Cranberry pineapple gelatin salad mold with fresh cranberries, celery, and cherry-lime gelatin. A retro holiday side dish set in a bundt pan.

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Fresh Tuna & Red Potato Salad

Fresh tuna and red potato salad dressed with low-fat yogurt, red wine vinegar, and cumin instead of mayo. Grilled yellowfin tuna, celery, and parsley make this a lighter, protein-packed main dish salad.

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Lentil Stew Creole

Lentil stew Creole with okra, green beans, tomatoes, and green pepper served over brown rice. A plant-based Southern-style stew with a Tabasco kick and no added fat.