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garlic2.1 k salt1.9 k onions1.9 k black pepper1.4 k tomato paste1.2 k parmesan, parmigiano-reggiano cheese, grated1 k water990 stock930 sweet bell peppers920 basil890 parsley leaves890 tomatoes810 butter680 oregano640 flour640 beef630 eggs560 sugar540 carrots540 milk530 mushrooms520 scallions, spring or green onions510 chicken470 sweet red bell peppers470 green bell peppers440 lemon juice420 chicken broth400 celery390 pasta390 red pepper flakes340 ground beef340 cream330 thyme330 tomato sauce320 bay leaves300 garlic cloves300 cumin300 mozzarella cheese300 spaghetti290 white wine280 soy sauce or tamari (for gluten-free)280 pasta, elbow macaroni260 chili powder260 chicken breasts260 shrimp260 cayenne pepper240 olive oil, extra-virgin230 zucchini230 heavy whipping cream220 cilantro220 ginger210 shallots210 cheddar cheese200 paprika200 spinach200 ricotta cheese200 broccoli florets200 tomatoes, canned200 italian plum (roma) tomatoes190 sesame oil180 sausage180 cornstarch180 garlic powder180 nutmeg170 bread crumbs170 red wine170 tahini (sesame paste)170 pasta, fettuccine160 pork150 sour cream150 beef stock150 red hot pepper sauce140 white pepper140 worcestershire sauce140 pasta, linguine140 potatoes140 lemon130 green peas130 lasagna noodles130 pasta, penne130 vegetable stock130 chickpeas (garbanzo beans)130 margarine120 butter, unsalted120 bacon120 rosemary leaves120 jalapeño pepper120 eggplant110 red kidney beans110 red onion110 spaghetti sauce110 coriander110 hot chili peppers110 cinnamon110 brown sugar100 lemon zest100 sundried tomatoes100 turkey100 black olives100 vinegar100 tofu99 red wine vinegar98 pine nuts98 dijon mustard97 green beans96 fish sauce96 green chili peppers96 miso paste95 cottage cheese92 chicken breast halves, boneless, skinless92 dill weed91 marjoram89 corn87 sherry87 rice vinegar87 thai chili paste87 chives85 curry powder85 italian seasoning84 cloves83 noodles83 asparagus82 cucumbers82 olives81 coconut milk81 italian parsley81 honey80 ham80 rice79 peanut oil79 mayonnaise78 cabbage77 lime juice76 cheese76 ground beef, lean76 feta cheese76 almonds75 leeks75 pasta shells75 walnuts74 dry mustard74 beef, steak73 capers73 turmeric71 red curry paste70 romano cheese69 angel hair pasta69 prepared mustard68 sesame seeds68 italian sausage68 mint leaves67 yellow onion67 pasta, orzo67 egg whites66 lemongrass65 red chili peppers65 balsamic vinegar61 tarragon leaves61 peanut butter60 cumin seeds60 artichoke hearts60 light cream (half&half)60 almond paste59 egg noodles58 cherry tomatoes58 ketchup57 egg yolks57 garlic salt55 sweet yellow bell peppers55 ginger root55 chicken broth, low salt54 shrimp paste53 pasta, bow-tie (farfalle)53 sea salt52 vermicelli pasta52 snow pea pods51 pasta, rotini51 sage49 lentils49 anchovy fillets49 allspice48 monterey jack cheese48 tomato purée (passata)48 peppercorns47 kosher salt47 milk, skim47 tomatoes, stewed, canned47 mung bean sprouts46 clams46 celery stalks46 cream cheese45 vanilla extract45 beer45 peanuts45 white wine vinegar45 evaporated milk45 baking powder44 soup, cream of mushroom44 coriander seeds44
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140 PASTA recipes

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Shrimp with Garlic Cream Sauce Over Linguine

Plump shrimp and 8 cloves of boiled-then-sauteed garlic in a thick Parmesan cream sauce over linguine. The garlic gets boiled first to turn it mellow and sweet, then sauteed for nutty depth. Ready in 30 minutes.

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Linguine Tuna Salad

Linguine tuna salad with canned tuna, green peas, tomatoes, and scallions in a lemon-Italian herb dressing. A cold pasta salad that chills to let the flavors blend.

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Linguine with White Clam Sauce #2

Light linguine with white clam sauce made with canned clams simmered in their own briny liquid with onion, parsley, and Parmesan. A low-fat Italian pasta that lets the clean ocean flavor of the clams shine through.

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Chicken & Artichoke Cacciatore

This rustic Italian chicken cacciatore simmers with marinated artichoke hearts, earthy mushrooms, and a splash of Madeira wine, all served over tender linguine for a hearty weeknight dinner.

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Spam Primavera

SPAM strips sautéed with carrots, zucchini, onion, and garlic, then tossed with linguine, Parmesan, and a bright squeeze of lemon juice. A light, veggie-packed 30-minute pasta dinner for eight.

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Linguine with Clam Water Cress Sauce

Linguine with clams in a peppery watercress and white wine sauce with garlic and green onions. A light, briny pasta dinner for two that comes together in under 30 minutes.

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Singapore Spicy Noodles

Singapore spicy noodles with a chunky peanut butter sauce, red pepper flakes, and crunchy red cabbage tossed with linguine. A quick, low-calorie spicy peanut noodle dish.

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Pork Lo Mein

Pork lo mein with tender sliced tenderloin, bok choy, radishes, and mushrooms tossed with linguine in oyster sauce, soy, and sherry. A loaded one-pan Chinese noodle dinner.

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Chicken Vegetable Tetrazzini

Stovetop chicken tetrazzini loaded with broccoli, carrots, and mushrooms in a creamy parmesan sauce over linguine. No baking needed, ready in 30 minutes flat.

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Singapore Spicy Noodes

Singapore-style spicy peanut noodles toss linguine and shredded red cabbage in a chunky peanut butter sauce with ketchup, brown sugar, garlic, and red pepper flakes. Pantry-friendly weeknight noodle dish.

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Manhattan Clam Linguine

Manhattan clam linguine in a creamy white wine sauce with garlic, basil, thyme, and Parmesan. Pasta cooked in clam liquor for extra briny depth in every strand.

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Champion Chicken Parmesan

Pounded chicken breasts dredged in Parmesan flour, pan-seared golden, and baked under a from-scratch sun-dried tomato sauce with bubbly mozzarella. Served over linguine, this lighter chicken parm doesn't skimp on flavor.