Spam Primavera
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
spam
cut in strips |
* |
2 | each |
carrots
thinly |
|
1 | each |
zucchini
thinly |
|
¼ | cup |
onions
finely chopped |
|
1 | each |
garlic cloves
minced |
|
6 | tablespoons |
olive oil
divided |
|
9 | ounces |
pasta, linguine
cooked |
|
½ | cup |
Parmesan cheese
grated |
|
2 | tablespoons |
lemon juice
|
|
¼ | teaspoon |
white pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
spam
cut in strips |
* |
2 | each |
carrots
thinly |
|
1 | each |
zucchini
thinly |
|
59 | ml |
onions
finely chopped |
|
1 | each |
garlic cloves
minced |
|
9E+1 | ml |
olive oil
divided |
|
260.1 | ml/g |
pasta, linguine
cooked |
|
118 | ml |
Parmesan cheese
grated |
|
3E+1 | ml |
lemon juice
|
|
1.3 | ml |
white pepper
|
Directions
- In a large skillet, cook Spam, carrots, zucchini, onion and garlic 2. Toss together linguini, vegetable mixture, parmesan cheese, Serve immediately.