Flavor recipes

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

Seafood lovers will love to make this scrumptious dish every week! Perfect for a light lunch or dinner.

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

A good stock can greatly improve and add flavor to many meals.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!

A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.

Low-fat chicken breast paired with a tangy Mediterranean marinade deliver a rich flavor packed healthy main.

Kahlua Chili recipe