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Recipes using: chicken broth

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Chicken2.3 k Main Dish1 k Soups790 Poultry590 Rice520 Cheese510 Meats490 Chicken breast440 Mushrooms420 Vegetables400 Tomatoes380 Potatoes350 Beans and Grains280 Pasta240 Side Dish210 Corn200 Mexican190 Shrimp170 Seafood160 Chinese160 Fish150 Curry140 Indian140 Soups & Stews120 Broccoli120 Spinach120 Eggs120 Pork120 Casseroles110 Bacon110 Cabbage90 Beef89 Appetizers78 Asian78 Italian77 Squash77 Crockpot and Slow Cooker74 Chili74 Almonds72 Stews70 Low Calorie68 Lamb65 Low-Fat64 Sauces and Gravies64 Apples59 Chowder57 Raisins57 Sausages50 Turkey49 Cucumber47 Regional Cuisine46 Scallops44 Hot and Spicy40 Walnuts40 High Fibre40 Quick and Easy39 Coconut39 Easy37 Healthy37 Peanut Butter37 Tabasco37 Holiday35 Ground Beef35 Peanuts35 Stuffings34 Thai32 Barley32 Salad31 Turnip31 Canned mushrooms31 Cheese and Eggs29 Salmon29 Microwave28 Barbeque28 Cajun27 Beer27 Cornmeal26 Shitake mushrooms26 Eggplant25 Fall25 Dumplings24 Tofu24 Vegetarian23 Thanksgiving23 Pies22 Whole Wheat22 Pecans22 Sweet Potatos and Yams22 Diabetic21 Clams21 Shellfish20 Apricots19 Oats19 Weightwatchers19 Duck18 Tuna18 Oysters17 Pear17 Bananas17 Winter17 American16 Garlic16 Christmas16 Crab16 Okra15 Carrot15 Fruits14 Nuts14 Stir-Fry14 Rabbit14 Enoki mushrooms14 Lasagna13 Pumpkin13 Stir Fry13 Chocolate12 Veal12 Yogurt12 Mussels12 Button mushrooms12 Grains11 Breakfasts & Brunch11 Spanish11 French11 Masterchefs10 Bread10 Ham10 Japanese10 Peaches10 Cranberries10 Bell pepper10 Greek9 Tex-Mex9 Herbs and Spices9 Yeast9 German9 Lunch9 noodles9 Dressings7 Fruits/Nuts7 Baked Goods7 Misc.7 Gluten-Free7 Wild Game7 Salsa7 Leftovers7 Sole7 Cream7 Green beans7 Yeast bread7 Biscuits6 Stocks6 Crepes6 Game Hens6 Light6 Easter6 Cakes6 Low Carb6 Porcini mushrooms6 Kooknet5 Sandwiches5 Irish5 San Francisco5 Sourdough5 Squid5 Pot Roast5 Corned Beef5 Snapper5 Dinner5 Oyster mushrooms5

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salt23 k sugar15 k eggs14 k flour13 k butter13 k onions13 k water12 k garlic9.9 k black pepper9.8 k vanilla extract7.3 k milk6.6 k baking powder5.2 k lemon juice4.9 k cinnamon4.8 k baking soda4.7 k brown sugar4.4 k parsley leaves4.3 k tomatoes4.1 k carrots3.5 k scallions, spring or green onions3.5 k celery3.1 k ginger2.8 k chicken broth2.8 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k mushrooms2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k sour cream2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k thyme2.2 k potatoes2.2 k soy sauce or tamari (for gluten-free)2.2 k honey2.1 k cumin2 k cream cheese2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k cilantro1.8 k yeast, active dry1.8 k raisins, seedless1.8 k paprika1.8 k butter, unsalted1.7 k almonds1.7 k cheddar cheese1.6 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k apples1.6 k chili powder1.6 k bread crumbs1.6 k white wine1.6 k pecans1.6 k lemon1.5 k cloves1.5 k worcestershire sauce1.5 k lemon zest1.5 k vinegar1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k rice1.3 k nuts1.2 k tomato sauce1.2 k bacon1.2 k chicken1.2 k shrimp1.2 k chicken breasts1.2 k tomato paste1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k zucchini1.1 k ground beef1.1 k shallots1 k pie shell (9 inch)1 k bananas1 k beef stock970 mayonnaise950 sesame oil950 lime juice930 mozzarella cheese930 white pepper920 red onion920 coconut910 spinach900 chocolate, semi-sweet900 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 sherry860 green chili peppers850 curry powder850 flour, unbleached, all-purpose840 dill weed830 dry mustard830 prepared mustard830 rolled oats820 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 rosemary leaves790 turmeric790 corn780 ketchup760 cucumbers760 light cream (half&half)740 strawberries720 chocolate unsweetened700 ham700 red wine690 almond extract680 cabbage680 apple cider vinegar680 broccoli florets670 oranges670 cream670 chocolate chips660 evaporated milk650 hot chili peppers650 chives650 tomatoes, canned640 green peas640 red wine vinegar630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 beef590 gelatin, unflavored580 italian plum (roma) tomatoes580 stock570 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 green beans540 maple syrup540 cheese540 yogurt, plain530 swiss cheese520 ricotta cheese520 red kidney beans510 brown sugar, light510 whipped topping, prepared500 liqueur500 pineapple500 sage480 eggplant480 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 tofu460 kosher salt460 limes460 pork450 chickpeas (garbanzo beans)450 sea salt450 balsamic vinegar450 blueberries450 asparagus440 black beans440 tarragon leaves440 whipped cream440 black olives440 avocados440 garlic salt430 cottage cheese430 ground beef, lean430 rice vinegar430 beer420 peanuts410 olives410 dates410 nonstick cooking spray400 white vinegar400 milk, sweetened condensed400 milk, skim, (non fat) powder400
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2,790 recipes

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Shrimp Egg Foo Young

Shrimp egg foo young: fluffy Chinese egg patties packed with shrimp, bean sprouts and mushrooms, pan-fried golden and smothered in a savory soy gravy. The takeout classic, made at home.

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Spicy Tomato-Based Vegetable Stew

A big-batch vegetable stew loaded with carrots, turnips, parsnips, and mushrooms in a spicy tomato-chicken broth. Freezer-friendly and served over couscous.

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Garlic Soup Provencal

Garlic soup Provencal with two full heads of garlic, saffron, sage, leeks, and tomatoes, thickened with potato for a silky, deeply aromatic French soup. No cream needed.

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My Chicken Almond Stir Fry

Chicken almond stir fry with bok choy, snow peas, water chestnuts, and bamboo shoots in a light soy-ginger glaze, topped with golden toasted almonds.

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Chicken with Anchovy Olive Sauce

Chicken quarters poached with rosemary, then browned and sauced in a bold blend of anchovies, black olives, capers, jalapeños, pine nuts, and basil. Intensely savory and impossible to forget.

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Veal in Apple-Lemon Sauce

Veal cutlets pan-fried until golden, then simmered in a tangy apple-lemon pan sauce with mushrooms and a velvety apple puree. A French-Norman style weeknight veal dinner.

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Chicken-Chili Enchiladas

Rolled tortillas stuffed with chicken, cheddar, and Monterey Jack, smothered in a chili-bean and green enchilada sauce, then baked bubbly. Freezer friendly and ready in one hour.

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Linguine with Crab & Mushrooms

Linguine with crab and mushrooms in a light white wine sauce with chicken broth, turmeric, tomato paste, and fresh tarragon. A quick seafood pasta for two that's ready in 40 minutes.

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Easy Way #2 of Making Couscous

Toasted garlic couscous sauteed in olive oil with chicken broth, cumin, and butter. A pilaf-style method that adds nutty depth in under 15 minutes.

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Sour Shrimp Soup

Thai tom yum shrimp soup with lemongrass, galangal, kaffir lime leaves, and enoki mushrooms in a hot-sour broth. Fragrant, spicy, and ready in 30 minutes.

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Risotto with Mozzarella & Hot Pepper Flakes

Risotto with mozzarella, Kalamata olives, sun-dried tomatoes, and red pepper flakes. A creamy Italian rice dish with Mediterranean flavors and two cheeses.

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Baja Blintzes

Baja Blintzes are flour tortillas filled with hard-boiled egg and ham, baked with a creamy Monterey Jack and green chile sauce. A Tex-Mex brunch dish ready in 30 minutes.

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Creamed Broccoli Soup

Pureed broccoli soup with celery, onion, and heavy cream, brightened with lemon juice and a kick of Tabasco. A simple 30-minute cream soup that serves a crowd.

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Spinachand Garbanzos & Raisins Pasta

Spinach, chickpea, and golden raisin pasta brings Sicilian sweet-savory flavor to weeknight dinner. Garlicky olive oil, red pepper flakes, and a splash of broth pull it all together over penne.

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Mixed Bean, Tomato & Ham Soup

Mixed bean soup with kidney beans, lima beans, chickpeas, lean ham, tomatoes, and a finishing splash of lemon juice. Hearty enough for a full meal in a bowl.

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Chicken Soup with Passatelli

Traditional Italian chicken broth with handmade passatelli noodles of breadcrumbs, Parmesan, eggs, and nutmeg. A soul-warming Emilia-Romagna classic you can make at home.