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cornmeal570 salt490 flour320 eggs290 water280 sugar230 baking powder210 milk180 butter160 onions150 yeast, active dry150 baking soda110 garlic92 black pepper90 whole-wheat flour90 buttermilk86 cheddar cheese60 chili powder60 oregano57 honey56 corn55 bread flour55 vegetable shortening52 parmesan, parmigiano-reggiano cheese, grated48 tomatoes47 cumin47 egg whites45 green chili peppers40 green bell peppers37 basil36 tomato sauce35 sweet red bell peppers35 cayenne pepper34 flour, unbleached, all-purpose34 scallions, spring or green onions33 vanilla extract32 brown sugar31 mozzarella cheese31 molasses31 margarine30 rye flour29 parsley leaves29 cinnamon28 jalapeño pepper28 sour cream27 olives27 chicken broth26 celery25 lemon juice24 garlic powder23 ground beef23 milk, skim, (non fat) powder22 thyme22 rosemary leaves22 cilantro21 monterey jack cheese21 raisins, seedless20 sage19 egg yolks19 red hot pepper sauce19 bay leaves18 butter, unsalted18 sea salt18 bacon17 corn kernels, canned17 nutmeg16 cheese16 red kidney beans16 creamed corn16 potatoes15 cornstarch15 paprika15 pinto beans15 milk, skim15 lemon14 maple syrup14 beef stock14 red pepper flakes14 carrots13 mushrooms13 garlic cloves13 rolled oats13 wheat germ13 black beans13 italian plum (roma) tomatoes13 pecans12 applesauce12 blueberries12 corn oil12 black olives12 sundried tomatoes12 tomato paste11 almonds11 beer11 caraway seeds11 tofu11 lard11 lemon zest11 soy milk11 tomatoes, canned11 ham10 cocoa powder10 canola oil10 poppy seed10 olive oil, extra-virgin10 biscuit baking mix (bisquick)10 apples9 onion powder9 bacon drippings9 yogurt, plain9 worcestershire sauce9 hot chili peppers9 bran9 beef8 cloves8 pork8 zucchini8 bread crumbs8 sausage8 salsa8 red onion8 cheddar cheese, very old, sharp8 nonstick cooking spray8 orange zest8 bread dough8 heavy whipping cream8 pastry flour, whole wheat8 pizza dough8 chicken7 soy sauce or tamari (for gluten-free)7 vinegar7 ginger7 walnuts7 powdered sugar7 ground beef, lean7 pimentos7 sage leaves7 sourdough starter7 flour, self-rising7 chives6 dry mustard6 allspice6 shallots6 strawberries6 ricotta cheese6 oatmeal6 pizza sauce6 beef chuck6 prosciutto6 trout6 cracked wheat (bulgur)6 liquid egg substitute6 tomatoes, stewed, canned6 chicken breasts5 orange juice5 shrimp5 bread5 cottage cheese5 apple cider vinegar5 dijon mustard5 cranberries5 pine nuts5 prepared mustard5 dill weed5 sesame seeds5 brown sugar, light5 italian sausage5 taco seasoning mix5 millet5 kosher salt5 soy flour5 masa harina5 red hot chili pepper, dried5 gluten flour5 pizza crust dough5 taco sauce5 yogurt5 light cream (half&half)5 sweet red bell peppers, roasted5 chicken breast halves, boneless, skinless5 pie shell (9 inch)5 yellow onion5 durum semolina flour5 green chili peppers, canned5 rice4 nuts4 garlic salt4 beans4 spinach4 pineapple4 lime juice4 white wine4 stock4 lentils4 tomato juice4 cake flour4 peanut oil4 balsamic vinegar4 savory4

683 recipes

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Corn & Onion Focaccia

Homemade cornmeal focaccia topped with sweet corn, fresh sage, lemon-kissed red onion rings, and melted Monterey Jack. Golden, chewy, and bursting with late-summer flavor.

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Cornmeal Flatbread with Walnuts

Rustic Italian focaccia-style flatbread made with cornmeal and studded with walnuts, dimpled and drizzled with olive oil and sea salt. Vegetarian, versatile, and endlessly snackable.

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Cornmeal Pie Crust (1 crust for 9 inch pie)

Cornmeal Pie Crust (1 crust for 9 inch pie) recipe

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Country Fried Steaks

Country fried steaks coated in a seasoned flour-cornmeal crust and smothered in herb-laced milk gravy with marjoram and thyme. Classic Southern supper table centerpiece.

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Creole Spoon Bread

Try a different kind of bread with this scrumptious recipe that calls for shrimp, sweet bell peppers and red hot pepper sauce.

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Four Grain English Muffins

Homemade four grain English muffins with whole wheat flour, oats, wheat germ, and cornmeal. Griddle-cooked for golden, crunchy nooks and crannies with a hearty, nutty flavor.

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Garlicky Baked Vegetables with Spoon Bread Topping

Garlicky Baked Vegetables with Spoon Bread Topping recipe

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Hearty Pumpernickel Loaf

Hearty pumpernickel bread machine loaf with rye flour, cornmeal, molasses, unsweetened chocolate, caraway seeds, and mashed potato. Deeply dark German-style rye.

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Jalapeno Drop Biscuits

Jalapeno drop biscuits with Monterey Jack cheese and cornmeal, ready in 30 minutes. Both fresh and pickled jalapenos give these spicy, cheesy biscuits a double kick with no rolling required.

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James' Sourdough Rye

Sourdough rye bread with caraway and poppy seeds, made from a homemade starter built over four days. Two round loaves with a tangy crumb and egg-washed crust.

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Kyna's Yummy Cornbread

Soft, moist cornbread baked low and slow for a tender, cake-like crumb that never dries out. A big 9x13 batch made for potlucks, chili nights, and holiday spreads.

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Laredo Barbecued Pot Roast

A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.

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Memmie's Spoon Bread

Southern spoon bread made with cornmeal, eggs, milk, and butter. A custardy, souffleed cornbread side dish that's spooned from the dish and served hot with butter or gravy.

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Muffins Mix

Homemade muffin mix with flour, baking powder, dry milk, salt, and shortening. A six-week pantry staple that replaces store-bought Bisquick for muffins, biscuits, and pancakes.

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Multi-Grain Soybean Bread (Conventional Recipe)

Multi-Grain Soybean Bread (Conventional Recipe) recipe

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Nacho Grande Corn Bread Squares

Nacho-loaded cornbread squares with a mashed pinto bean and chili layer, jalapenos, mushrooms, tomatoes, and melted cheddar. Topped with sour cream, olives, and green onions.