Side Dish Recipes

A simple and tasty pea soup that's perfect for a rainy day where you are indoors.

Super easy coleslaw made from just shredded cabbage and your favorite dressing. A crisp, crunchy side you can throw together in minutes and customize with whatever add-ins you like.

This is another vegetarian recipe, especially in Spring Festival, these green beans are very healthy!

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

Ripe tomatoes hollowed out and stuffed with a crunchy corn and cabbage slaw dressed in balsamic vinegar and tofu mayo. Low-fat, no-cook, and ready in 15 minutes for your next summer cookout.

Something to eat on those afternoons when your are too lazy to make a big yummy lunch.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

Turkey pasta salad with red grapes, celery, and creamy mayo-sour cream dressing over mostaccioli. An easy cold lunch or potluck side that turns leftover holiday turkey into something genuinely crave-worthy.

Vegetable and herb curry tosses curried brown rice with sauteed onion, celery, and pepper plus sweet apple and raisins. A quick, mild vegan curried rice that comes together in about 30 minutes.

Fresh soba noodle salad with crunchy vegetables, herbs, and lime-sesame dressing served in crisp lettuce cups. This healthy Asian-inspired salad is ready in 25 minutes.

I added different kinds of vegetables that I had, and it tasted great.

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.

Indian yellow rice cooked with ghee, turmeric, saffron, whole spices, and green peas. Fragrant with cardamom, cinnamon, cloves, and bay leaves, topped with golden fried onions.