Side Dish Recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Aunt Ann's Creamy Potato Soup recipe

Roti (Flat Whole-Wheat Bread) recipe

A refreshing and delicious salad is also nutritious and healthy!

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

Black-Eyed Pea's Broccoli-Cheese Soup recipe

Curried Pumpkin-Apple Soup recipe

The salty prosciutto and creamy goat cheese works deliciously well with the caramelized pears and maple candied walnuts. It's packed with deliciousness and it's also good for you.

It's an easy and delicious way to cook broccoli and add tons of goodness to your diet.

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Pumpkin and Tomato Bisque recipe

Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Try it again tomorrow, a great recipe!

Carrot Soup with Coriander recipe

Bernese Potato Soup recipe