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Side Dish Recipes


using: thyme, celery

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salt1 k black pepper760 onions690 garlic670 water450 butter380 carrots310 lemon juice310 olive oil, extra-virgin310 scallions, spring or green onions310 parsley leaves290 sugar280 potatoes260 tomatoes250 celery220 cilantro220 chicken broth210 eggs190 flour180 parmesan, parmigiano-reggiano cheese, grated180 sweet red bell peppers170 milk160 basil150 red onion150 ginger150 thyme140 mushrooms140 soy sauce or tamari (for gluten-free)140 cumin120 green bell peppers120 cucumbers120 shallots110 sesame oil110 honey110 lemon100 garlic cloves100 green beans98 bay leaves96 rice vinegar96 cheddar cheese94 sour cream93 red wine vinegar93 bacon92 dijon mustard92 asparagus90 vegetable stock90 paprika89 balsamic vinegar89 cayenne pepper85 broccoli florets85 corn84 apples83 stock82 cabbage80 nutmeg78 white wine vinegar78 lime juice74 butter, unsalted74 leeks74 dill weed73 margarine72 vinegar71 kosher salt70 sesame seeds69 heavy whipping cream69 walnuts68 apple cider vinegar68 feta cheese68 mint leaves67 red pepper flakes67 oregano66 zucchini66 brown sugar65 white pepper65 sea salt65 cherry tomatoes65 almonds64 chives64 canola oil64 mayonnaise63 sweet potatoes, or yams62 rice59 orange juice59 spinach59 curry powder58 turmeric58 red hot pepper sauce58 arugula (roquette)57 green peas55 coriander54 cornstarch53 garlic powder53 cinnamon52 bread crumbs52 pine nuts52 jalapeño pepper51 avocados51 mixed salad greens51 white wine50 romaine lettuce49 maple syrup47 chickpeas (garbanzo beans)47 beets47 dry mustard46 black olives45 goat (chevre) cheese45 yellow onion45 chicken broth, low salt44 light cream (half&half)43 rosemary leaves43 black beans42 tofu41 cauliflower florets41 cumin seeds40 limes40 quinoa39 butternut squash38 fennel bulb38 worcestershire sauce38 lemon zest37 radishes37 italian plum (roma) tomatoes37 hot chili peppers37 chili powder36 red chili peppers36 russet potatoes36 oranges35 couscous35 green chili peppers35 pecans34 sherry34 prepared mustard34 sage33 red skinned potatoes33 brussels sprouts33 soy sauce, sodium reduced32 white vinegar32 peanut oil31 beef stock31 orange zest31 brown rice31 cloves30 raisins, seedless30 celery stalks29 pumpkin28 yogurt, plain28 tomatoes, canned28 tomato paste27 celery seeds27 sundried tomatoes27 bread26 cream26 new potatoes26 ham25 croutons25 tarragon leaves25 apples, granny smith25 eggplant24 peas, frozen24 artichoke hearts23 nonstick cooking spray23 cashew nuts23 mayonnaise, light23 cheese22 swiss cheese22 snow pea pods22 cranberries, dried22 sour cream, light22 ginger root22 soup, cream of mushroom21 buttermilk21 lettuce21 coconut milk21 pearl barley21 yogurt21 sweet yellow bell peppers21 baking powder20 shrimp20 monterey jack cheese20 mung bean sprouts20 mushrooms, shiitake20 kalamata olives20 sweet red bell peppers, roasted20 capers20 baby spinach20 beans19 sweet bell peppers19 water chestnuts19 pimentos19 cracked wheat (bulgur)19 english cucumber19 ghee (clarified butter)19 lettuce leaves19 cream cheese18 egg whites18 allspice18 egg yolks18 currants18 red cabbage18
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27 recipes

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Kasha Stuffed Tomatoes

Kasha stuffed tomatoes filled with toasted buckwheat groats, mushrooms, celery, pine nuts, and fresh herbs. A hearty Eastern European-inspired vegetarian side, perfect for late summer harvest meals.

Aunt Ann's Creamy Potato Soup
Aunt Ann's Creamy Potato Soup

Aunt Ann's creamy potato soup: waxy potatoes simmered with leek, onion, and celery in herb-scented broth, then finished with cream. Part of the soup gets mashed for a thick, rustic body. Pure comfort.

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Acorn Squash with Wehani Rice & Pecan Stuffing

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

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Wild Rice Pilau

Southern-style wild rice pilau with browned chicken livers, brown rice, and fresh herbs simmered in low-sodium broth. A rustic, iron-rich side dish that's lighter than you'd expect.

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Amazing Hearty Soup

Hearty vegetable beef soup packed with potatoes, barley, winter squash, carrots, celery, peppers, and green beans in a tomato-thyme broth. A big-batch fridge-clearer that feeds 12 and improves overnight.

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Festive Orange Rice

Orange rice pilaf cooked in fresh orange juice with orange zest, celery, thyme, and sauteed onions. A bright, citrusy side dish that pairs with poultry, pork, and holiday roasts.

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Refreshing Bean & Fresh Vegetable Salad

A very nutritious salad and tastes refreshingly delicious.

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Soundstage Great Northern Bean Soup

Great northern bean soup with smoked ham, minced celery, carrots, onions and tomato in a savory chicken broth. Thickened with cornstarch for body. A cold-weather Sunday supper classic.

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Garlic Soup with Barley & Wild Rice

Vegan garlic soup with pearl barley, wild rice, potatoes, carrots, and celery. Built on a base of 25 mashed garlic cloves simmered in water. Hearty, restorative, and gluten-free with tamari.

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Loaded Black Bean Soup

Loaded black bean soup pureed silky-smooth with smoky ham hock, sherry, lemon, and a finish of sour cream and fresh dill. Steakhouse-style classic that elevates the humble bean.