Side Dish, Vegetable Recipes

Black-Eyed Pea's Broccoli-Cheese Soup recipe

Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Broccoli Cheddar Soup recipe

Swiss Broccoli Soup recipe

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Easy Creamed Spinach recipe

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Creamy Cucumber Relish Salad recipe