Side Dish, Salad Recipes
that are ready in 1-2 hr.
190 recipes
Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.
Very classic middle-Eastern recipe, and it's usually cooked with couscous, here quinoa is an excellent substitution, full of nutrition. It is a great side-dish that can go well with any kind of main dish.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!
A simply delicious millet salad. It's quick, easy, tasty and healthy.
Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.
This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
This is such a flavorful salad, the vinaigrette brings all the flavors together, and the spinach, dried cranberries and cheddar cheese are perfectly delicious with this tasty dressing.
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.
This classic potato salad has been a family favorite for generations!
A great combination of earthy flavour!
Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!
Takes no time to make, and it tastes divine.