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salt15 garlic12 olive oil, extra-virgin12 butter9 black pepper9 parmesan, parmigiano-reggiano cheese, grated9 lemon juice7 parsley leaves6 water5 garlic cloves5 shallots5 kosher salt5 lemon4 broccoli florets4 chicken broth, low salt4 flour3 mushrooms3 cayenne pepper3 chives3 cilantro3 butter, unsalted3 red skinned potatoes3 mint leaves3 fennel bulb3 brown sugar2 nutmeg2 paprika2 cumin2 almonds2 corn2 bacon2 white pepper2 stock2 red wine vinegar2 pine nuts2 lemon zest2 chickpeas (garbanzo beans)2 arugula (roquette)2 cranberries, dried2 collard greens2 sugar snap peas2 mixed salad greens2 spaghetti squash2 scallions, spring or green onions2 thyme2 red pepper flakes2 russet potatoes2 peas, frozen2 eggs1 onions1 basil1 rice1 sour cream1 cheddar cheese1 walnuts1 shrimp1 sage1 bread crumbs1 bay leaves1 nuts1 ham1 beans1 lime juice1 egg yolks1 ricotta cheese1 green beans1 asparagus1 lemons1 oranges1 fennel seeds1 red cabbage1 croutons1 crab meat1 rice vinegar1 romano cheese1 black peppercorns1 prosciutto1 tahini (sesame paste)1 romaine lettuce1 malt vinegar1 red chili peppers1 heavy whipping cream1 italian parsley1 anchovy fillets1 lime zest1 oyster liqueur1 bread, italian1 brussels sprouts1 pasta, whole wheat1 tangerine peel1 corn muffin mix1 soy sauce, sodium reduced1 flour tortillas (8 inch)1 winter squash1 limes1 tangerines1 taco sauce1 rice, cooked1 sweet red bell peppers, roasted1 sour cream, light1 white vinegar1 shrimp, cooked1 red hot pepper sauce1 mexican cheese1 green chili peppers1 rapini (broccoli rabe)1 baby carrots1 goat (chevre) cheese1 yellow onion1 ear of corn1 salad dressing, caesar1

47 recipes

Spaetzle
Spaetzle

German spaetzle with goat cheese and fresh parsley for tangy richness. Traditional egg noodles pressed through a spaetzle maker and sautéed in butter.

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Roasted Spaghetti Squash with Toasted Pine Nuts, Sage, & Parmesan

Roasted spaghetti squash tosses forked-out strands with toasted pine nuts, fresh sage, grated Parmesan, and a drizzle of olive oil. A low-carb side that stands in for pasta in a weeknight pinch.

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Congee/ Kanji/ Jook/ Rice Gruel

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

Almond Rice Pilaf
Almond Rice Pilaf

A simple quick and easy rice side dish. A great way to quickly dress up plain rice.

Sugar Snap Peas with Mint & Ham
Sugar Snap Peas with Mint & Ham

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

Brussel Sprouts
Brussel Sprouts

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

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Garlic Sauteed Rapini

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.

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Spaghetti Squash with Shallot Butter

Just 3 ingredients and one hour in the oven. Tender spaghetti squash strands tossed with golden shallot butter make an easy low-carb side dish the whole family will love.

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Sweet Brown Sugar Glazed Baby Carrots

Tender baby carrots glazed with melted brown sugar and butter. This quick side dish caramelizes as it cooks, creating a sweet, glossy coating that clings to every carrot.

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Preserved Lemons

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.

Arugula & Potato with Garlic Vinaigrette
Arugula & Potato with Garlic Vinaigrette

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

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Sauteed Broccoli With Lemon & Anchovies

Sautéed broccoli with lemon and anchovies quickly blanches broccoli, then tosses it with garlic, melted anchovies, cayenne, and fresh lemon juice. A salty, briny Southern Italian side in 15 minutes.

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Cheesy Bacon Corn Muffins

Crispy bacon bits and cubed sharp cheddar stud these savory corn muffins spiked with smoked paprika and fresh chives. Ready in 40 minutes from mix.

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Lemon-Garlic Marinated Shrimp

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

Sugar Snap Peas with Mint
Sugar Snap Peas with Mint

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

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Roasted Winter Squash with Garlic & Parsley

Roasted winter squash with garlic and parsley tosses caramelized cubes of butternut or kabocha with warmed garlic and fresh Italian parsley. A clean, healthy side that lets the squash do the talking.