Regional Cuisine Recipes

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

A marinated paneer with Indian spices.

A sweet and sour Indian spice blend

Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

Garlicky Falafel recipe

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Very Cheesy Mexican Chicken Lasagna recipe

Satan's Fantasy Chili recipe