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Regional Cuisine, Potato Recipes

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potatoes51 salt49 onions46 black pepper28 butter20 water20 carrots20 garlic18 eggs18 tomatoes15 parsley leaves13 flour12 sugar11 celery10 turmeric9 cumin8 ghee (clarified butter)8 green peas8 cayenne pepper7 milk6 sour cream6 lemon6 bay leaves6 bacon6 green bell peppers6 chickpeas (garbanzo beans)6 sweet red bell peppers6 chicken broth6 ginger5 apples5 zucchini5 cilantro5 bread crumbs5 allspice5 coriander5 cumin seeds5 eggplant5 dill weed5 scallions, spring or green onions5 cabbage5 beets5 cinnamon4 lemon juice4 mushrooms4 chili powder4 white pepper4 prepared mustard4 green chili peppers4 cauliflower florets4 baking soda3 basil3 vinegar3 nutmeg3 cheddar cheese3 paprika3 cloves3 ground beef3 stock3 leeks3 sea salt3 parsley sprigs3 sweet potatoes, or yams3 raisins, seedless3 heavy whipping cream3 red pepper flakes3 mashed potatoes3 margarine3 garlic cloves2 vanilla extract2 tomato paste2 pork2 almonds2 chives2 bread2 ham2 yeast, active dry2 powdered sugar2 dry mustard2 egg yolks2 beer2 butter, unsalted2 apple cider vinegar2 green beans2 brandy2 apple juice2 pine nuts2 lemons2 sesame seeds2 prunes2 cinnamon sticks2 okra2 tahini (sesame paste)2 pickles, dill2 sunflower oil2 mint leaves2 dried red chiles2 yogurt, plain2 soy milk2 tomatoes, canned2 worcestershire sauce2 hot chili peppers2 celeriac root2 light cream (half&half)2 ground lamb2 yellow split peas2 thyme2 red hot pepper sauce2 marjoram2 herring2 russet potatoes2 flour, unbleached, all-purpose2 baking powder1 chicken1 oregano1 rice1 garlic powder1 honey1 mayonnaise1 orange juice1 shrimp1 buttermilk1 sage1 nuts1 curry powder1 molasses1 coconut1 cheese1 white wine1 cream1 shallots1 applesauce1 peanut butter1 red wine1 noodles1 cottage cheese1 tomato juice1 sausage1 spaghetti1 sweet bell peppers1 red wine vinegar1 peppercorns1 onion powder1 currants1 almond extract1 peanut oil1 red onion1 pork chops1 lamb1 coriander seeds1 horseradish1 caraway seeds1 sauerkraut1 mace1 pinto beans1 apricots1 beef stock1 oatmeal1 oranges1 jalapeño pepper1 pimentos1 veal1 corn oil1 snow pea pods1 white wine vinegar1 red cabbage1 mushrooms, canned1 black olives1 rice vinegar1 corned beef1 fish, cod1 meat1 beef, round steak1 couscous1 rye flour1 black peppercorns1 chestnuts1 cashew nuts1 basmati rice1 kosher salt1 rice flour1 suet1 gruyere cheese1 artichokes1 vanilla bean1 pork fillet1 italian plum (roma) tomatoes1 anchovy fillets1 beef chuck roast1 cola1 carpaccio1 rye bread1 pasta, elbow macaroni1 kohlrabies1 beef soup bones1 mung beans1 gouda cheese1 mushrooms, porcini, dried1 fennel bulb1 celery leaves1

74 recipes

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Hortosoupa

Hortosoupa: humble Greek vegetable soup with tomatoes, potatoes, carrots, and onion simmered slow in olive oil. Peasant-style, vegan, and deeply satisfying.

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Hot Shoestring Potato Salad

Hot shoestring potato salad with oven-baked julienned potatoes tossed in hoisin sauce, rice vinegar, red bell pepper, and toasted sesame seeds. An Asian-inspired twist on classic potato salad.

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Japanese Style Potato Salad

Japanese-style potato salad with russet potato, cucumber, onion, ham, and creamy mustard-mayo dressing. A sweeter, softer Asian-style take on the classic potato salad.

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Peele Aloo

Peele Aloo (Indian turmeric potatoes) boiled, cubed, and pan-fried with turmeric, green chilies, and salt. Golden, crispy-edged potatoes with earthy warmth and gentle heat.

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Potetboller

Potetboller are Norwegian fried potato balls spiked with minced anchovies, mustard, and a whisper of mace, then breaded and deep fried to a crackling golden shell. Salty, savory, and dangerously snackable.

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Ribs in Pepper-Sauce (Adla'L-Bagar Ma'salsat Filfil)

Middle Eastern braised ox ribs in pepper sauce with sumac, mace, and marjoram, slow-cooked with sweet red peppers and onions. Serve over rice or potatoes.

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Roasted Potatoes

Slow-roasted potatoes in goose fat or duck fat, parboiled then baked until crusty brown all over. The classic British Sunday roast side dish with parsley and garlic finish.

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Skordalia (Garlic Potato)

Skordalia, the bold Greek garlic and potato dip whipped smooth with lemon and olive oil. This punchy, no-bread version is naturally vegan and gluten-free, served cold with fried fish or vegetables.

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Veprove S Krenem (Piquant Pork with Horseradish)

Veprove S Krenem (Piquant Pork with Horseradish) recipe

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Vichyssoise Creme Glacee'

Classic chilled vichyssoise made with leeks, potatoes, and cream, puréed until velvety smooth and garnished with fresh chives. The quintessential cold summer soup.