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3,802 recipes

Centennial Lemon Squares
Centennial Lemon Squares

Classic lemon squares with a buttery shortbread crust topped with a bright, tangy lemon filling and powdered sugar glaze. The bake sale favorite everyone fights over.

Alice's Biscotti Cioccolato
Alice's Biscotti Cioccolato

Wow, love these biscotti. They are so chocolaty and the almonds add a layer of delicious nuttiness. Perfect to enjoy it with a cup of tea.

Best Chewy Chocolate Chip Cookies
Best Chewy Chocolate Chip Cookies

These are the best good and chewy chocolate chips cookies I've ever made.

Quick Oatmeal Raisin Cookies
Quick Oatmeal Raisin Cookies

Healthier oatmeal raisin cookies made with prune paste instead of butter for lower fat, soft-baked treats in 30 minutes

Homemade Slice & Bake Peanut Butter Cookies
Homemade Slice & Bake Peanut Butter Cookies

Homemade Slice and Bake Peanut Butter Cookies recipe

Clementine's Oatmeal Chocolate Chip Cookies
Clementine's Oatmeal Chocolate Chip Cookies

Clementine's Oatmeal Chocolate Chip Cookies recipe

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Chocolate Mint Sticks

Chocolate mint sticks: a three-layer holiday bar with a fudgy brownie base, a bright green peppermint buttercream middle, and a glossy chocolate glaze on top. A Christmas-cookie classic.

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Almond Lace Cookies

Almond lace cookies, those delicate, paper-thin discs that roll into cigarettes or fans while warm. The classic French tuile-style cookie with ground almonds and orange zest.

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Buffalo Chip Cookies with Variations

Buffalo chip cookies are giant oat-and-cornflake cookies customized with raisins, peanuts, coconut, butterscotch, or chocolate chips. Yields 60 jumbo bake-sale cookies.

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Devilish Marshmallow Cookies

Devilish marshmallow cookies are chewy chocolate cookies topped with a melted marshmallow half and finished with a glossy chocolate frosting. Three-tier indulgence: cocoa cookie base, gooey marshmallow middle, and rich chocolate top.

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Dried-Cherry Biscotti

Crunchy dried cherry biscotti studded with ground almonds, twice-baked until crisp. A classic Italian dunking cookie with no butter or oil in the dough.

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Italian Anise Biscuit (Biscotti)

Italian anise biscotti: twice-baked Italian almond cookies flavored with pharmacy-grade anise oil and toasted whole almonds. Crisp, dunkable, perfect with espresso.

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Favourite Oatmeal Snickerdoodles

Oatmeal snickerdoodles cross a chewy oatmeal cookie with a classic cinnamon-sugar snickerdoodle. Five dozen cookies, ten-minute bake, plenty for the cookie jar or to share.

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Phyllis Diller's Lemon Refrigerator Cookies

Lemon refrigerator cookies with fresh lemon juice, lemon zest, and chopped nuts. A slice-and-bake icebox cookie with bright citrus flavor that makes 6 dozen from one batch of dough.

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Macadamia Shortbread Biscotti

Buttery shortbread-style biscotti loaded with whole macadamia nuts, flavored with vanilla and almond extract. Twice-baked to a golden, crisp snap.

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Black Forest Rugalach

Black Forest rugalach pastries with a cream cheese dough wrapped around boozy cherry, dark chocolate and walnut filling. The Jewish bakery classic given a chocolate-cherry overhaul straight out of the German cake playbook.