Low muffin recipes

Mmmm

Pumpkin Light Pie recipe

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

Miniature Pumpkin Soup in the Shell recipe

Easy to cook, but also very healthy and tasty with Tofu Spread.

Herbed Fresh Tomato Soup recipe

Southwestern Rice and Bean Salad recipe

The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too. This Italian dish is a brilliant blend of arrabbiata sauce and squash in the form of noodles. The carefully spiralized noodle and diced tomatoes make this dish very appealing to the eyes. But it doesn’t stop there, its appearance is as great as the taste. Oh… The squash noodles are rich in vitamins, minerals and fibre which make the body healthy. They also have a minimal amount of fat, are rich in protein and are relatively low in calories and carbs. It is a great source of energy for the body—and a great delight to the mouth! That’s also very important. Now, let us see how we can prepare this tempting dish. Shall we!

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

A quick and easy classical Venetian recipe

Chilled Sonoma Tomato Vegetable Soup recipe

Herb-Roasted Turkey Breast recipe

Best Potato Soup with Roast Garlic recipe

A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.

It's an easy way to make a simply tasty yet refreshing carrot slaw.