Flavor recipes

Make these flavorful pizza rolls with store-bought or homemade pizza dough. They are filled with basil pesto, sun-dried tomatoes and marinated artichoke hearts.

The best banana bread ever! So flavorful and addictive, and it has never lasted more than a day in our house.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Lots of raisins, currants and candied orange peel give the bread nice and tasty flavor, a classic Irish bread that is served during the holidays!

A delicious ginger bread is made with whole wheat flour, several spices, brown sugar and molasses. It's moist, tasty and packed with flavor. A great snack or a lighter dessert with a cup of coffee.

These are super and duper, just like the name. Creamy, rich and heavenly delicious!

Absolutely wonderful! Full of flavor and very moist. First time I've ever made a cranberry quick bread but definitely not the last!

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

Once Summer comes along - Peaches arrive too. This easy and quick bread recipe offers a solid peach flavor bread with a great mix of spices. Creates one loaf.

From Massachusettes' Cape. Delightfully different for Thanksgiving,

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.