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Meat Recipes

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onions2.4 k salt2.1 k black pepper1.9 k garlic1.9 k beef1.5 k chicken970 stock940 butter920 pork880 tomatoes840 flour810 sugar770 meat stock770 eggs660 herbs660 wine650 parsley leaves650 sweet bell peppers620 lemon590 vinegar570 soy sauce or tamari (for gluten-free)560 prepared mustard530 chicken breasts530 mushrooms510 ginger490 chicken broth470 ground beef460 beef, steak460 milk410 thyme400 bread crumbs390 celery390 lemon juice390 carrots390 cornstarch380 green bell peppers380 worcestershire sauce350 green onions, scallions350 brown sugar340 bay leaves340 paprika330 oregano320 rice300 potatoes290 beef stock290 white wine280 cumin280 ketchup260 cilantro260 vegetable oil240 sweet red bell peppers240 cream240 lamb230 chicken breast halves, boneless, skinless230 sour cream220 garlic powder220 basil210 chili powder210 tomato sauce210 red wine210 veal210 honey200 cloves200 apples190 rosemary leaves190 oranges190 parmesan, parmigiano-reggiano cheese, grated190 bacon180 dijon mustard180 pork chops180 cayenne pepper180 ham180 sausage170 sherry170 red pepper flakes170 cinnamon160 red hot pepper sauce160 beef roast160 sage160 dry mustard160 cheddar cheese160 ground beef, lean150 garlic cloves150 tomato paste150 beef, round steak150 hot chili peppers140 nutmeg140 shallots140 sesame oil130 turkey130 olives130 limes130 tomatoes, canned120 white pepper120 curry powder110 apple cider vinegar110 heavy whipping cream110 allspice110 margarine110 coriander110 green peas100 pasta100 pork shoulder100 garlic salt100 lime juice100 pork ribs100 orange juice98 noodles97 butter, unsalted97 red wine vinegar97 ginger root97 chicken pieces93 peanut oil92 soup, cream of mushroom91 pineapple90 cabbage89 marjoram88 jalapeño pepper87 chicken, whole86 beef, flank steak (london broil)85 beef, sirloin steak83 mozzarella cheese82 yogurt82 bouillon82 ground pork81 raisins, seedless79 peppercorns78 pork tenderloin78 beer77 green chili peppers77 salsa76 venison75 spinach68 onion soup mix68 chili sauce67 barbecue sauce67 zucchini66 onion powder66 balsamic vinegar66 tarragon leaves66 dill weed65 lemon zest65 beef brisket64 pork loin64 corn62 almonds60 red onion59 flour tortillas59 kosher salt59 monterey jack cheese58 lettuce57 turmeric56 vegetable shortening56 sesame seeds55 mayonnaise54 egg whites54 horseradish54 bread53 lard53 cheese52 black peppercorns52 soy sauce, light51 pork loin roast51 rabbit51 white vinegar51 seasoned salt50 parsley sprigs50 white wine vinegar50 beef chuck50 mint leaves50 beef, tenderloin49 broccoli florets49 chives48 water chestnuts48 orange zest48 rice wine47 mushrooms, canned47 egg yolks46 caraway seeds46 beef chuck roast46 capers46 flour, unbleached, all-purpose46 green beans44 pork loin chops44 leg of lamb44 soup, cream of chicken43 cumin seeds42 brandy42 leeks42 rolled oats42 red chili peppers42 olive oil41 apple juice41 snow pea pods41 olive oil, extra-virgin41 veal cutlets41 yogurt, plain40 beef, filet mignon40 yellow onion40 molasses39

4,445 recipes

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Tournedos Medicis

Pan-seared filet mignon served on butter-toasted bread with sauteed mushrooms and a port wine pan sauce. A classic French tournedos recipe ready in just 30 minutes for an elegant dinner.

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Turkey Breast'N Gravy

Turkey breast roasted in an oven bag with turkey gravy mix and quartered onions that baste the meat as it cooks. This foolproof method produces juicy, slice-ready turkey with homemade-tasting gravy in about 2 hours.

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Turkey Nachos

Turkey nachos layer seasoned refried beans, cumin-spiced turkey with green chilies, and melted Monterey Jack over crisp corn chips. A clever way to use leftover holiday turkey.

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Turkey Sausage Coucroute

Grilled turkey kielbasa simmered with sauerkraut, white wine, onion, and sweet red pepper for a lighter take on the Alsatian classic. Just 5 ingredients and 25 minutes from start to plate.

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Turkey Sloppy Joes

Turkey sloppy joes with ground turkey, bell peppers, onions, tomato sauce, and Worcestershire in a quick skillet. A lighter twist on classic sloppy joes ready in 35 minutes.

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Tuscan Pork Chops

Grilled pork chops marinated in Italian dressing, white wine, and sage for a simple Tuscan-inspired dinner. Five ingredients, big flavor, and a buttery pan sauce that takes minutes to make.

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Veal Dijon

Veal in a Dijon mustard cream sauce with honey, shallots, and white wine. Works with medallions for a quick dinner or stew meat for a slow braise.

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Veal Marsala with Provolone

Veal Marsala with provolone, pounded thin and pan-seared, topped with melted cheese, and finished with a butter-mounted Marsala mushroom sauce. Italian elegance in 35 minutes.

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Veal Olives

Veal olives: old-fashioned stuffed veal rolls with buttered bread crumb filling, onion, and clove, tied and pan-braised until tender. A vintage recipe garnished with hard-boiled egg slices.

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Veal Rounds with Vegatables

Butter-sauteed veal rounds topped with stewed tomatoes, white asparagus, and fresh mushrooms in a German-inspired one-pan dish with rich pan juices.

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Veal Steaks with Lemon & Curry

Browned veal cutlets simmered in a curried tomato-cream sauce brightened with fresh lemon and a splash of cognac. A 30-minute fusion dinner that blends European elegance with warm Indian spice.

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Veal with Sheep Cheese

Veal braised with onions and cucumber, topped with crumbled sheep cheese, fresh dill, and tomato. Balkan-style stew served with warm flatbread.

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Vegetable Beef Rolls

Vegetable beef rolls stuffed with shredded carrot, celery, and green pepper, wrapped in bacon and grilled with Italian dressing marinade. Old-school cookout main with built-in side veggies.

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Veggie Chili

Veggie chili with chunky bell peppers, jalapenos, kidney beans, and Roma tomatoes simmered with chili powder and cumin. A hearty meatless chili topped with Monterey Jack and served with cornbread.

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Venison Carpaccio

Three-ingredient venison medallions baked between anchovy fillets until tender and deeply savory. Olive oil, salt from the sea, and the clean flavor of wild game. Minimalist and elegant.

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Venison Grillades

Louisiana-style grillades made with grilled venison simmered in a dark roux gravy loaded with the holy trinity, red wine, and three kinds of tomatoes. Serve it over creamy grits, cher.