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Veal Rounds with Vegatables

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Submitted by neowets

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 2.5
TEASPOON ML SALT
or to taste
¼ 1.3
TEASPOON ML BLACK PEPPER
or to taste
¼ 1.3
TEASPOON ML PAPRIKA
or to taste
4 ea Veal fillets; c
VEAL FILLETS
cut 1/4 inch thick *
4 6E+1
TABLESPOONS ML BUTTER
4 4
EACH EACH TOMATOES
stewed, whole
12 12
EACH EACH ASPARAGUS
white, canned *
¼ 113.4
POUND G MUSHROOMS
fresh,

Directions

Sprinkle salt, pepper, and paprika over the veal slices.

Sauté in butter until browned.

On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping tablespoon of mushrooms.

Cook gently.

Pour cooking juices over the fillets while cooking.

Cook uncovered until mushrooms are just tender.

Serve with puréed potatoes and a salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 128 82% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 383mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 29% Vitamin C 27%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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