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Vegetable Recipes

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salt2.2 k onions2.2 k garlic1.8 k black pepper1.7 k water1.1 k tomatoes1 k butter900 stock890 carrots870 sweet bell peppers850 sugar800 lemon730 celery630 cabbage600 parsley leaves590 scallions, spring or green onions580 lemon juice560 broccoli florets550 eggs550 milk540 flour490 potatoes490 sweet red bell peppers440 mushrooms440 parmesan, parmigiano-reggiano cheese, grated420 green bell peppers420 soy sauce or tamari (for gluten-free)420 basil410 chicken broth400 ginger350 zucchini310 thyme300 beef290 cilantro280 oregano260 chicken260 cornstarch250 cumin250 olive oil, extra-virgin230 sesame oil220 bay leaves220 cream210 sour cream210 red pepper flakes210 asparagus210 cheddar cheese200 spinach200 rice200 red onion200 vinegar200 garlic cloves190 cayenne pepper190 eggplant190 turmeric180 paprika180 brown sugar170 green beans170 bacon170 apples170 cucumbers170 margarine170 nutmeg170 bread crumbs160 vegetable stock150 cauliflower florets150 chicken breasts150 white pepper150 dill weed150 green peas150 coriander140 mayonnaise140 red wine vinegar140 leeks140 rice vinegar140 chili powder140 shallots140 corn140 cinnamon130 honey130 garlic powder130 pork120 dijon mustard120 ground beef120 white wine120 apple cider vinegar120 tomato paste120 red hot pepper sauce120 curry powder120 ginger root110 broccoli, frozen110 tomato sauce110 sweet potatoes, or yams110 peanut oil110 tomatoes, canned110 tofu110 white wine vinegar110 hot chili peppers100 mozzarella cheese100 sesame seeds100 jalapeño pepper100 green chili peppers100 heavy whipping cream99 sausage97 butter, unsalted96 beets96 cloves95 prepared mustard95 beef stock95 lime juice92 chives90 rosemary leaves90 chickpeas (garbanzo beans)88 cumin seeds87 dry mustard86 balsamic vinegar86 walnuts85 sherry85 turnip85 ham83 napa (Chinese) cabbage83 almonds80 raisins, seedless79 mint leaves79 worcestershire sauce79 cherry tomatoes78 orange juice77 italian plum (roma) tomatoes77 celery seeds76 snow pea pods76 red cabbage74 mung bean sprouts72 water chestnuts70 white vinegar69 cheese67 caraway seeds67 mustard seeds65 yellow summer squash65 light cream (half&half)65 shrimp64 black beans64 baking powder63 swiss cheese63 pine nuts62 pineapple61 red kidney beans61 tarragon leaves60 pimentos58 red wine57 sea salt57 lemon zest57 red chili peppers56 brown rice56 ricotta cheese55 egg yolks54 yogurt54 feta cheese53 beef, steak53 bok choy53 chicken breast halves, boneless, skinless53 marjoram53 yellow onion53 tomato juice52 pasta52 ground beef, lean52 monterey jack cheese52 kosher salt52 cream cheese51 sage51 artichoke hearts51 yogurt, plain51 celery stalks51 allspice50 lentils50 avocados50 sweet yellow bell peppers50 noodles49 brussels sprouts49 black olives48 soup, cream of mushroom47 lettuce47 radishes47 turkey46 peanut butter46 whole-wheat flour46 canola oil46 mixed salad greens46 flour, unbleached, all-purpose46 milk, skim45 spaghetti44 coconut milk44 mushrooms, shiitake44 ghee (clarified butter)44 mixed vegetables44 olives43 parsley sprigs43 egg whites42 cottage cheese42 vegetables42 fennel bulb42

4,633 recipes

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Asparagus, Red Bell Pepper & Arugula Salad with Goat Cheese

Crisp asparagus spears meet charred red peppers and tangy goat cheese in this vibrant spring salad. Fresh shallots and garlic-spiked vinaigrette bring the whole thing together in under 10 minutes.

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Broccoli with Sesame Oil

Blanched broccoli dressed with sesame oil, soy sauce, and toasted sesame seeds. A simple Asian-style side dish served at room temperature in under 20 minutes.

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Barbecue Crab Sandwich

Open-faced crab and melted cheddar sandwiches on English muffins with tomato sauce and sliced olives. Mix, chill, broil, and serve in minutes for a retro seafood lunch or quick appetizer.

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Dulse Fried Oyster Mushrooms

Crispy fried oyster mushrooms coated in a triple-dredge of dulse seaweed, garlic, and fresh breadcrumbs. Golden in 90 seconds flat, with a briny, umami crunch in every bite.

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Spinach & Buttermilk Soup

Silky pureed spinach soup brightened with lemon zest and tangy buttermilk. Light, vibrant, and on the table in 35 minutes with just 7 ingredients.

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Wirsingroellchen (Savoy Cabbage Rolls)

Wirsingroellchen are German Savoy cabbage rolls stuffed with ground leftover meat, parsley, and breadcrumbs, baked under a basting of sour cream. A thrifty, nutmeg-warmed classic from the old country.

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Stuffed Cabbage with Rice & Pine Nuts Avgolem

Vegetarian Greek cabbage rolls packed with rice, pine nuts, and fresh dill, topped with a creamy egg-lemon avgolemono sauce. A bright, herbaceous Mediterranean main course.

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Easy Cheesy Mushroom Pizza

Easy cheesy mushroom pizza on Boboli crust with sautéed mushrooms, sundried tomatoes, and melty cheddar. A vegetarian weeknight dinner ready in 25 minutes.

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Mexican Vegetables

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

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Charcoal Grilled Shiitakes

Shiitake mushroom caps tossed in olive oil, soy sauce, crushed garlic, rosemary, and a touch of maple syrup, then charcoal grilled until smoky and lightly charred. A vegan-friendly side that steals the show at any cookout.

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Bean Vegetable Medley

Bean and barley vegetable casserole baked until the barley turns tender and absorbs all the tomato-basil broth. Kidney beans, lima beans, and fresh veggies under melted cheddar.

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Celery Soup (Zuppa Di Accia)

Zuppa di Accia is a rustic Italian celery soup ladled over toasted bread with hard-boiled eggs, dried sausage, and sharp cheeses. A Tuscan bowl that warms the soul.

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Braised Lettuces

Braised lettuces with escarole, Belgian endive, and Boston lettuce seared golden then oven-braised with garlic, herbs, and white wine vinegar. Finished with a cream reduction sauce.

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Broccoli Sauce with Pasta Twists

Broccoli sauce with pasta twists made with mushrooms, garlic, and a light creamy sauce using skim evaporated milk instead of cream. A low-fat vegetarian pasta dinner with real body.

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Chicken Avacado Rice Salad

Chilled rice tossed with chicken, creamy avocado, black olives, and scallions in a tangy Dijon-red wine vinaigrette. Topped with toasted almonds and cherry tomatoes for a fresh no-cook summer salad.

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Chinese Vegetables Stir Fry

A 10-minute Chinese vegetable stir-fry using whatever veggies you have on hand. Bok choy, zucchini, bean sprouts, and green beans tossed in a quick bouillon glaze. Flexible, fast, and foolproof.