Easy Cheesy Mushroom Pizza
Easy Cheesy Mushroom Pizza recipe
Yield
4 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
mushrooms
sliced |
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
tomato sauce
|
|
| 12 | each |
boboli shells
|
* |
| 1 | cup |
cheddar cheese
shredded |
|
| 4 | each |
sundried tomatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
mushrooms
sliced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
tomato sauce
|
|
| 12 | each |
boboli shells
|
* |
| 237 | ml |
cheddar cheese
shredded |
|
| 4 | each |
sundried tomatoes
|
*
|
Directions
Sauté mushrooms in oil 2 minutes.
Spread sauce on Boboli; sprinkle cheese over.
Top with mushrooms and tomatoes. Bake at 450℉ (230℃). for 10 minutes.
