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sugar1.3 k eggs1.1 k salt1 k butter990 pie shell (9 inch)880 flour830 milk620 vanilla extract610 water560 cinnamon500 nutmeg380 heavy whipping cream340 onions340 lemon juice330 cornstarch300 brown sugar270 egg yolks260 black pepper240 apples240 margarine190 pecans190 cream cheese190 egg whites170 whipped topping, prepared170 vegetable shortening150 evaporated milk140 powdered sugar140 whipped cream140 graham cracker pie crust140 sour cream140 gelatin, unflavored130 ginger130 cheddar cheese130 lemon zest130 light cream (half&half)120 swiss cheese110 baking powder100 parsley leaves100 pumpkin96 biscuit baking mix (bisquick)95 garlic94 corn syrup, light92 parmesan, parmigiano-reggiano cheese, grated91 milk, sweetened condensed90 butter, unsalted84 mushrooms82 cloves81 strawberries79 cream of tartar79 walnuts77 scallions, spring or green onions76 potatoes74 pastry74 coconut70 raisins, seedless70 tomatoes69 chocolate, semi-sweet68 almonds65 peanut butter65 graham cracker crumbs64 green bell peppers63 pumpkin purée (canned)62 lemon60 bacon60 almond extract60 vanilla ice cream60 carrots57 mozzarella cheese56 chocolate unsweetened56 apples, granny smith55 oregano54 pecan halves53 ground beef52 cocoa powder50 orange zest50 thyme50 basil48 allspice48 cream48 peaches48 celery47 chicken46 bananas45 raspberries45 nuts44 cheese44 blueberries44 brown sugar, light44 chocolate chips (semi-sweet)44 food coloring43 bread crumbs42 rhubarb42 ham41 honey40 pumpkin pie spice40 milk, skim40 orange juice39 cottage cheese39 cornmeal38 monterey jack cheese38 zucchini36 chocolate chips36 chocolate36 liqueur36 worcestershire sauce34 flour, unbleached, all-purpose34 spinach32 maple syrup32 green peas32 molasses31 broccoli florets31 lime juice30 ricotta cheese30 cranberries30 sweet potatoes, or yams30 cayenne pepper29 red hot pepper sauce29 corn28 cherries28 garlic powder27 tomato sauce27 brandy27 corn syrup, dark27 paprika26 tomato paste26 dry mustard26 instant pudding mix26 mayonnaise25 white pepper24 rum24 cheddar cheese, very old, sharp24 cherry pie filling24 sweet red bell peppers24 green chili peppers24 mace23 lard23 rolled oats22 graham crackers/wafers22 chicken broth22 beef21 vinegar21 jello21 tapioca, quick-cooking21 pastry dough21 chili powder20 cumin20 pineapple20 apricot preserves (jam)20 pineapple, canned, crushed20 brown sugar, dark20 peanuts19 crab meat19 ice cream19 lime zest19 baking soda18 instant coffee18 lemon extract18 black olives18 pudding mix18 red pepper flakes18 instant pudding mix, chocolate18 olives17 ground beef, lean17 caramels (candy squares)17 puff pastry17 cloves, ground17 phyllo (filo) pastry sheets17 two crust pie pastry17 buttermilk16 bay leaves16 applesauce16 currants16 apple cider16 canola oil16 sugar substitute16 miniature marshmallows16 chocolate wafer crumbs16 liquid egg substitute16 key lime juice16 soup, cream of mushroom15 chives15 cake flour15 tofu15 crackers15 milk chocolate15 pears15 ice cubes15 dark rum15 instant pudding mix, vanilla15 mixed vegetables15 shrimp14 milk, skim, evaporated14 crescent roll dough14 limes14 vanilla wafer crumbs14 pie dough14 turkey13 sherry13 asparagus13

2,404 recipes

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Strawberry Pie #1

Fresh strawberry pie with a homemade cornstarch glaze over 4 cups of whole berries in a flaky baked crust. A no-bake filling that sets up glossy and bright in just 20 minutes of hands-on work.

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Strawberry-Rhubarb Pie

Tart rhubarb and sweet strawberries mingle under a golden lattice crust with a nutmeg-kissed custard that sets this classic spring pie apart from all the rest.

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Streusel Apple Pie

Streusel apple pie with a creamy sour cream custard binding tender chopped apples and a hint of lemon zest in a single crust. A tangy, rich twist on classic apple pie, easy enough for any baker.

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Streusel Cream Peach Pie

Fresh peach pie with an egg and cream custard topped with brown sugar butter streusel. Ten peaches, a crumbly top, and warm nutmeg in every bite.

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Summer Berry Pie

No-bake summer berry pie with fresh raspberries, strawberries, and blueberries set in a strawberry gelatin glaze in a baked pie shell. Topped with whipped cream for a cool, fruity summer dessert.

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Summer Delight Peach Pie

Fresh peach pie with a peach gelatin glaze in a baked pie shell. Sliced ripe peaches set in a sweet, glossy filling and topped with whipped cream. No-bake filling.

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Sunny Lemon Pie

Sunny lemon pie with a custard filling made from fresh lemon juice, orange juice, heavy cream, and eggs baked in a flaky crust until deep golden. Bright, tangy, and rich.

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Superb Apple Pie

Apple pie baked inside a paper bag for an unbelievably tender filling and a crackly streusel top. Pat-in oil crust, no rolling pin required.

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Sweet Potato Pie No. 1

Make your own delicious sweet potato pie that your children will remember for years to come!

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Sweet Spinach Tart

Sweet spinach tart with wine-steamed spinach cooked in rosewater, sugar, and cinnamon, filled into a pie shell and topped with fresh sliced strawberries. A medieval-inspired dessert that's surprisingly beautiful.

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Tart Lemon Tart

French-style lemon tart with bright citrus filling, candied lemon slices on top, and a dusting of powdered sugar. Puckeringly tart, silky smooth, and a showstopper on any dessert table.

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Tarte Alsacienne

A classic French Alsatian apple tart with a rich cream cheese pastry crust, sliced Granny Smiths, and a silky vanilla-mace custard. Rustic, elegant, and freezer-friendly.

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Three Layer Pumpkin Pies

Three layer pumpkin pie with a spiced pumpkin filling, brown sugar pecan streusel, and a creamy vanilla cream cheese topping. Makes two showstopper pies for Thanksgiving.

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Three-Peach Pie

A rustic free-form peach pie heaped with juicy peaches and brandy-plumped cherries over a layer of toasted almonds, the pastry folded loosely over the top and dusted with cinnamon sugar. Juicy and golden.

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Toffee Ice Cream Pie

Toffee ice cream pie with a cinnamon chocolate-cookie crust, layers of coffee-toffee-crunch ice cream, and a rich espresso ganache sauce. Make-ahead frozen dessert that holds for two weeks.

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Tomato Cheese Tart

Tomato cheese tart with provolone, Parmesan, fresh basil, and thick tomato slices baked in a blind-baked pastry shell. A savory Italian-style tart best with peak-season tomatoes.