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Fish Recipes

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salt1 k onions770 garlic750 black pepper660 butter620 lemon juice520 parsley leaves470 water440 flour370 scallions, spring or green onions350 tomatoes330 eggs320 white wine310 shrimp280 sugar270 lemon230 cilantro230 celery230 fish sauce210 basil200 milk200 shallots190 bay leaves190 bread crumbs180 ginger180 thyme170 lime juice170 carrots170 sweet red bell peppers160 green bell peppers160 mushrooms150 fish fillets150 soy sauce or tamari (for gluten-free)150 chicken broth150 cayenne pepper140 paprika130 potatoes130 dill weed130 salmon fillets130 salmon120 white pepper120 oregano120 red hot pepper sauce110 mayonnaise110 cornstarch100 heavy whipping cream100 fish100 fish stock94 lemongrass93 rice92 garlic cloves90 red pepper flakes89 parmesan, parmigiano-reggiano cheese, grated87 chives86 worcestershire sauce85 butter, unsalted84 crab meat84 red snapper fillets84 sherry83 dijon mustard83 trout83 hot chili peppers83 sesame oil80 coconut milk80 sour cream78 olive oil, extra-virgin78 limes76 lemon zest75 vinegar73 coriander73 red onion72 egg yolks71 tarragon leaves71 ginger root70 margarine69 cod fillets68 capers68 brown sugar67 salmon steaks67 leeks66 cucumbers64 cumin63 peppercorns63 peanut oil63 tomato paste61 oysters60 crawfish tails60 curry powder59 jalapeño pepper59 clams58 tuna fish58 bacon57 cream57 mint leaves57 salmon, canned55 orange juice54 mussels54 sole fillets53 egg whites52 spinach52 almonds50 italian plum (roma) tomatoes50 nutmeg49 garlic powder49 red chili peppers49 tomato sauce48 honey46 scallops46 prepared mustard45 swordfish steaks44 green chili peppers43 flounder fish fillets42 light cream (half&half)42 chicken breasts41 white wine vinegar41 halibut41 cheddar cheese40 bread40 tuna40 dry mustard39 turmeric39 peanuts39 rosemary leaves39 zucchini38 black olives38 rice vinegar38 lemons37 parsley sprigs37 sea scallops37 kaffir lime leaves37 pimentos36 saffron threads36 tuna, canned35 cinnamon34 cream cheese34 horseradish34 orange zest34 serrano chiles34 red curry paste34 oranges33 clam juice33 green peas33 ketchup32 red wine vinegar32 mung bean sprouts32 cloves31 fennel bulb31 chicken30 chili powder30 cornmeal30 onion powder30 coriander seeds30 avocados30 soy sauce, light30 snow pea pods29 kosher salt29 galangal root29 sesame seeds28 fish, cod28 tomatoes, canned28 corn27 wine27 green beans27 balsamic vinegar27 yogurt, plain27 tuna steaks27 bay scallops27 eggplant26 red snapper, whole fish26 italian parsley25 anchovy fillets25 white vinegar25 apples24 beer24 black peppercorns24 squid24 sea bass24 marjoram24 haddock24 olives23 stock23 swiss cheese23 lobsters23 mangos23 pasta22 sweet yellow bell peppers22 soup, cream of mushroom21 red wine21 bamboo shoots21 green olives21 milk, skim21 broccoli florets21 catfish fillets21 pork20 cheese20 apple cider vinegar20 pine nuts20 gelatin, unflavored20 rice wine20

2,461 recipes

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Salmon with Chantrelles

Salmon with chanterelles poaches salmon fillets in a white wine-shallot fish stock, then crowns them with butter-sauteed chanterelle mushrooms. An elegant French-style dinner in 30 minutes.

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Salmon with Chipotle Sesame Vinaigrette & Fried Basmati Rice

Seared salmon over loaded seafood fried basmati rice with oysters, shrimp, scallops and crawfish, drizzled with chipotle sesame vinaigrette. A Southwestern-Asian mashup plate with bold layered flavors.

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Salmon with Cabbage, Chestnuts & Bacon

Whole roasted salmon stuffed with bacon-wilted red cabbage and roasted chestnuts, baked in white wine and served with a shallot-vinegar butter sauce.

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Thai Chicken with Fresh Basil

Thai chicken with fresh basil (pad krapow gai style) stir-fried with garlic, serrano chiles, and fish sauce. Ten-minute weeknight one-wok dinner served over rice.

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Cheesy Fisherman's Grill

Cheesy fisherman's grill: canned salmon and fresh crab folded into a parsley-tomato béchamel, topped with parmesan, and broiled bubbling gold. A quick seafood gratin for two.

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Fish Steamed in Napa Cabbage

Steamed fish rolls: salmon and sole wrapped in napa cabbage leaves, bamboo-steamed and served over a silky roasted red pepper sauce. An elegant, low-fat dinner party starter.

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Miso Soup with Shrimp

Japanese miso soup with shrimp, kamaboko fish cake, and scallions in dashi stock. A quick, warming starter or light lunch ready in 20 minutes.

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Indian Broiled Fish with Many Spices

Indian-spiced broiled swordfish marinated overnight in cumin, coriander, dry mustard, garam masala, and lemon juice. Bold, aromatic, and crispy-edged.

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Steamed Flounder with Black Mushrooms & Ham

Whole flounder scored and stuffed with ginger, ham, and Chinese black mushrooms, steamed and finished with a soy-rice wine sauce. An elegant Cantonese-style steamed fish ready in 40 minutes.

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Fillet Mosaic with Red Pepper Sauce

Fillet mosaic of woven sole, salmon, and spinach strips poached in fish stock and served on a roasted red pepper sauce with white wine and apple jelly. A stunning, restaurant-quality fish presentation.

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Stir Fried Island Chicken/Peanut Garlic Sauce

Island-style chicken stir-fry in a creamy peanut-curry sauce with garlic, ginger, fish sauce, and red curry paste. Loaded with carrots, zucchini, squash, bean sprouts, and crunchy chopped peanuts.

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Thai Hot & Sour Shrimp Soup

Thai hot and sour shrimp soup (Tom Yum Goong) with lemongrass, kaffir lime leaves, chile paste, and straw mushrooms. A bright, aromatic broth built from shrimp shell stock.

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Grilled Fish with Winter Root Slaw

Whole grilled sea bass over a raw winter slaw of julienned carrot, parsnip, and celeriac with toasted walnuts and champagne vinegar. Bistro-style dinner for two in 30 minutes.

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Fish Marinated in Herbed Olive Oil

Fish fillets marinated overnight in garlicky olive oil with rosemary, oregano, and parsley. A Mediterranean technique that works for any grilled, broiled, or baked fish.

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Eight Spiced Crispy Skinned Snapper in a Thai Hot And

Eight-spice crispy skinned snapper with Szechuan peppercorns, star anise, cinnamon, fennel, cumin, coriander, white pepper, and ginger. Pan-seared then oven-roasted for shatteringly crisp skin.

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Simply Chowder Soup for a Crowd

Seafood chowder for a crowd with sole fillets, canned clams, shrimp, and cream of potato soup. Feeds 20 people in 30 minutes using mostly pantry and freezer staples. Freezes well.