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Salad recipes

from the Fish, Seafood collections

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salt24 black pepper20 onions19 water11 eggs11 lemon juice11 scallions, spring or green onions11 garlic10 celery9 mayonnaise9 sugar8 tomatoes8 sour cream8 lemon8 cucumbers8 parsley leaves8 shallots7 dill weed7 tuna7 basil6 dijon mustard6 sweet red bell peppers6 tuna fish6 red hot pepper sauce6 bay leaves5 lime juice5 red wine vinegar5 green bell peppers5 mint leaves5 mixed salad greens5 thyme5 butter4 oregano4 apples4 chives4 shrimp4 green beans4 horseradish4 fish sauce4 fish4 olive oil, extra-virgin4 white vinegar4 flour3 carrots3 vinegar3 honey3 cilantro3 curry powder3 white wine3 sesame oil3 salsa3 leeks3 lemons3 oranges3 avocados3 squid3 italian plum (roma) tomatoes3 belgian endive3 soy sauce or tamari (for gluten-free)2 ginger2 paprika2 cream cheese2 cumin2 walnuts2 almonds2 cayenne pepper2 zucchini2 bread crumbs2 spinach2 white pepper2 egg yolks2 peppercorns2 peanut oil2 balsamic vinegar2 red onion2 asparagus2 lettuce2 prepared mustard2 gelatin, unflavored2 crab meat2 mustard seeds2 fish fillets2 salmon fillets2 black peppercorns2 pickling spices2 chickpeas (garbanzo beans)2 lemongrass2 red chili peppers2 yogurt, plain2 fennel bulb2 english cucumber2 crawfish tails2 worcestershire sauce2 limes2 hot chili peppers2 salad dressing, catalina2 yogurt2 grouper2 horseradish root2 truffles2 crayfish2 chicken broth2 red lettuce2 salmon2 tarragon leaves2 salad dressing, mayonnaise style2 halibut fillets2 herring2 potatoes1 chicken1 garlic cloves1 rice1 cornstarch1 garlic powder1 cheddar cheese1 chili powder1 tomato sauce1 cloves1 chicken breasts1 soup, cream of mushroom1 corn1 wine1 bacon1 garlic salt1 dry mustard1 allspice1 coriander1 sherry1 cream1 olives1 strawberries1 noodles1 apple cider vinegar1 sweet bell peppers1 onion powder1 eggplant1 currants1 canola oil1 celery seeds1 poppy seed1 sesame seeds1 egg noodles1 monterey jack cheese1 pimentos1 vegetable stock1 sunflower seeds1 bamboo shoots1 black olives1 rice vinegar1 yellow summer squash1 herbs1 whipped cream1 grapes, seedless1 watercress1 blue cheese1 nonstick cooking spray1 salad dressing1 kosher salt1 red skinned potatoes1 rainbow trout1 iceberg lettuce1 romaine lettuce1 pickles, dill1 horseradish sauce1 fish stock1 sunflower oil1 halibut1 malt vinegar1 cheddar cheese, mild1 italian herbs1 new potatoes1 trout1 salad dressing, italian1 anchovy fillets1 gelatin, flavored1 nasturtium flowers1 napa (Chinese) cabbage1 bread, italian1 potato chips1 lobsters1 ancho powder1 boston lettuce1 smoked salmon1 mussels1 cantaloupe1 dill relish1 shrimp paste1 chervil1 honeydew melon1 tuna steaks1 flounder fish fillets1 habanero chili peppers1 tomatoes, canned1 biscuit dough1 daikon (chinese icicle radish)1 sherry vinegar1 salmon, canned1 cherry tomatoes1 mangos1

60 SALAD recipes

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Grilled Flounder with Lime, Lemon & Cucumber Noodles (Gc)

Grilled flounder fillets with lime, lemon, and quick-pickled cucumber noodles. A bright citrus-forward seafood dinner with a refreshing salad base.

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Smoked Mackerel with Nuts, Grapes & Brown Rice

A composed salad of flaked smoked mackerel, halved grapes, and toasted hazelnuts with a lemon-mint brown rice ring and chilled yoghurt. An elegant, refreshing centrepiece.

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My Tuna Dish

Cold tuna noodle salad with mayo, hot sauce, garlic powder, oregano, and chopped scallions. A spicy, no-cook lunch for two using pantry staples.

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Tuna Fish

Mayonnaise-free tuna salad: drained canned tuna mixed with sweet relish, chopped onion, oregano, and celery seed. Lighter pantry-staple sandwich filling for two.

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Thai Barbecued Stuffed Prawns

Jumbo prawns butterflied and stuffed with a garlic-coriander-chicken paste, then grilled on skewers until bright orange. Served with a tangy sweet-sour cucumber salad on the side.

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Tuna Delight

Retro molded tuna salad with black olives, hard-boiled eggs, toasted almonds, and a creamy lemon-spiked mayo-sour cream dressing set with gelatin. A stunning cold lunch or party centerpiece.

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San Ton Pa (Mincemeat of Raw Fish)

San Ton Pa is a traditional raw fish mincemeat dish using sole, halibut, or flounder cured in lemon juice with onion, garlic, pimentos, fennel, and cilantro. Served cold with green salad.

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Not-So-Boring Tuna

Curried tuna salad with tangy Greek yogurt, mango chutney, and diced Granny Smith apple. Five-ingredient high-protein lunch that turns canned tuna into a flavor-forward, no-mayo sandwich filling.

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Tuna Roll Up

Tuna salad rolled up in biscuit dough, sliced into pinwheels, and baked until golden. Served with creamy mushroom sauce, these easy tuna roll-ups make a cozy weeknight dinner the whole family will love.

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Tuna Nicoise Topping

Baked Idaho potatoes loaded with a tuna nicoise salad of green beans, tomato, cucumber, and red pepper in a red wine vinaigrette, topped with diced egg and anchovies. A no-cook 20-minute meal.

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Pan-fried fillet of Seabass with Nobilo Regional Collection Sauvignon Blanc

Delicious Pan-fried fillet of seabass on grilled asparagus with mustard seed, mango and toasted coconut salad, served with a glass of Nobilo Regional Collection Sauvignon Blanc, 2008, £8.49 from Asda, Thresher, Morrison's, Sainsbury's, Somerfield, Tesco

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Easy Poached Fish

Easy poached fish gently simmers fillets in a court-bouillon of water, white wine, lemon juice, sliced onion, peppercorns, allspice, and bay leaf. A lean, classic French method that keeps any fish moist and ready for sauces or salads.