Tuna Roll Up

Directions

Drain tuna and break into chunks.

Mix in lemon juice, celery and mayonnaise.

Prepare biscuit dough and roll out about ¼ inch thick.

Spread tuna mixture over dough and rollup as for jelly roll; seal edges.

Cut into 1 inch slices.

Bake on greased cookie sheet 425 for about 15 to 20 minutes.

Serve with mushroom sauce.

You can also use 1 can of biscuits, opened and left sitting at room temperature for about ½ hour punch all together and then roll out.