Dessert Recipes

Deliciously moist and flavorful cake. The kind you just can hardly stop eating.

Add some country style to your baking with this decadent cake that is sure to wow your relatives at the next Thanksgiving dinner.

Homemade strudel dough from scratch with just five basic ingredients. Kneaded until elastic, rested, then hand-stretched tissue-paper thin the traditional way.

Rich, fudgy from-scratch brownies built on melted unsweetened chocolate and butter, studded with toasted nuts. A bakery-quality brownie with a thin crackly top and a moist, dense center.

Apple brownies loaded with chopped Granny Smith apples, walnuts, and cinnamon, baked in a sheet pan and cut into squares. A spiced apple bar dessert that tastes like a cross between a cake brownie and an apple cake.

Chocolate amaretto bundt cake soaked with a buttery amaretto glaze. Tender chocolate crumb meets almond liqueur in a poke-cake style finish that keeps it moist for days.

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.

Baked peanut butter pie with a gooey corn syrup and egg custard filling in a flaky crust. Just six ingredients for a rich, Southern-style dessert that sets as it cools.

Old-fashioned pound cake with a full pound of real butter, eight eggs, and no leavening. Baked low and slow for a dense, velvety crumb with deep buttery flavor.

Tender tube cake with walnuts and orange zest, soaked in amaretto-orange syrup while still hot. Moist, boozy, and bursting with citrus flavor.

Master cheesecake filling formula with cream cheese, powdered sugar, eggs, sour cream, and vanilla. Learn the ratios for dense, fluffy, chocolate, fruit, or liqueur-spiked variations.

A layered Italian cassata cake with orange-ricotta filling, chocolate, candied citron, and vanilla frosting topped with pistachios. A Sicilian bakery classic you can make at home.

Traditional Chinese almond cookies made with ground almonds, lard, and almond extract, each topped with a whole blanched almond. Crumbly, fragrant, and golden, just like the ones from your favorite bakery.

Fudgy chocolate yogurt cake baked in heart-shaped pans for Valentine's Day. Plain yogurt keeps the cocoa-rich crumb moist and tender with a subtle tang, ready to frost and decorate however you like. A sweetheart of a dessert.

Carrot cake loaded with crushed pineapple, coconut, and walnuts. Soaked with hot buttermilk glaze straight out of the oven and finished with orange cream cheese frosting.