Dessert Recipes

Satisfy your chocolate fix with this decadent cake you will end up making every month!

This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to be chocolate.

The cake was very moist and delicious. I used golden raisins, 1/2 cup whole wheat flour and 1 cup of white flour, also used 1/4 cup white sugar and 3/4 cup splender. We loved it. Definitely recommend this recipe.

Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."

Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

This simple and delicious snack is perfect for dessert but don't expect to get the kids away from it!

Love this lower-fat cheesecake. It well satisfied my cheesecake cravings but without giving me too much guilt afterwards. LOL.

Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.

Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!

Moist and delicious!

Pleasure's Pumpkin Pie recipe

Truly the best ever old fashioned ginger snap cookies. Enjoy!

If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.

Easy to make and tastes delicious. A great pie for a party.

Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.