Dessert Recipes

Creamy cottage cheese cheesecake spiked with crystallized ginger and brandy, topped with toasted marshmallows for a lighter take on the classic dessert.

A vegan butternut squash pie with soy milk and agar flakes, spiced with cinnamon, nutmeg, and ginger, garnished with pecans and a barley malt glaze. An egg-free and dairy-free twist on the classic holiday pie.

Ultra chocolate cheesecake with cocoa in both the mocha cookie crust and the creamy sour cream filling. Double the chocolate, intensely rich, and baked until silky smooth for serious chocolate lovers.

Crunchy twice-baked biscotti packed with roasted almonds and hazelnuts, scented with vanilla, anise, and almond extract. A big-batch Italian cookie that keeps for weeks and begs to be dunked.

Once you try them you will be saying OMG. Loads of chocolate and moist gooeyness. These turn out almost fudge-like and very very moist. These might be the best chocolate brownies you've ever tried.

Lemon glazed buttermilk bundt cake: tender buttermilk pound-cake base with vanilla, lemon, and almond extracts under a glossy lemon-butter glaze. Classic potluck bundt for any occasion.

Golden butterscotch fudge with marshmallow cream, pecans, raisins, and butter-rum flavoring. A rich, candy-shop style fudge that sets smooth and cuts into perfect squares.

Kitty Wells' 7-Up pound cake uses lemon-lime soda for a light, tender crumb with subtle citrus flavor. A Southern classic baked in a tube pan with just seven ingredients.

Festive raisin tarts with a brown sugar, walnut, and orange juice filling in mini pastry shells. Bite-sized holiday treats similar to butter tarts, topped with whipped cream.

Truffle-dense chocolate raspberry cheesecake made entirely in the food processor. Semi-sweet chocolate, cream cheese, raspberry liqueur, and hot coffee on a chocolate wafer crust.

Oreo crumble cake with a crushed cookie base, chocolate-pecan fudge layer, and whipped vanilla ice cream top. A layered frozen dessert that slices like an ice cream cake.

Raspberry mousse folds Italian meringue made with hot sugar syrup into whipped cream and seedless raspberry purée for an airy, intensely fruity dessert. Served with extra raspberry sauce drizzled over the top.

Sour cream pound cake with a triple extract blend of lemon, orange, and vanilla baked in a bundt pan. Dense, buttery, and incredibly moist with a fine, velvety crumb.

Italian country spice cake (torta speziata): cocoa, cinnamon, nutmeg, and cloves with raisins plumped in warm water and a hit of brewed espresso in the batter.

This spectacular stuffed pumpkin can be the centerpiece of your Thanksgiving table.

Kahlua pecan pie cookies with a buttery brown sugar cookie cup filled with a caramel pecan center spiked with coffee liqueur. A two-bite spin on pecan pie.