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Ultra Chocolate Cheesecake

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Recipe

 

Yield

1 cake

Prep

40 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Crust
1 ¼ cups vanilla wafer crumbs
*
¼ cup sugar
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¼ cup cocoa powder
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1 teaspoon coffee
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cup butter
melted
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Filling
24 ounces cream cheese
softened
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1 ¼ cups sugar
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1 cup sour cream
dairy
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2 teaspoons vanilla extract
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½ cup cocoa powder
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2 tablespoons all-purpose flour
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3 large eggs
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Ingredients

Amount Measure Ingredient Features
Crust
296 ml vanilla wafer crumbs
*
59 ml sugar
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59 ml cocoa powder
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5 ml coffee
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79 ml butter
melted
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Filling
693.6 ml/g cream cheese
softened
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296 ml sugar
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237 ml sour cream
dairy
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1E+1 ml vanilla extract
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118 ml cocoa powder
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3E+1 ml all-purpose flour
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3 large eggs
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Directions

Prepare MOCHA CRUMB CRUST.

Heat oven to 350℉ (180℃). In large bowl, beat cream cheese and sugar until fluffy.

Add sour cream and vanilla; beat until blended.

Add cocoa and flour; beat until blended.

Add eggs; beat well.

Pour into crust. Bake 50 to 55 minutes or until set.

Remove from oven to wire rack. With knife, loosen cake from side of pan .

Cool completely; remove side of pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 126667% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 58g 290%
Trans Fat 0g
Cholesterol 416mg 139%
Sodium 711mg 30%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 22%
Sugars g
Protein 47g
Vitamin A 67% Vitamin C 1%
Calcium 25% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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