Ultra Chocolate Cheesecake
Yield
1 cakePrep
40 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ¼ | cups |
vanilla wafer crumbs
|
* |
| ¼ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
coffee
|
|
| ⅓ | cup |
butter
melted |
|
| Filling | |||
| 24 | ounces |
cream cheese
softened |
|
| 1 ¼ | cups |
sugar
|
|
| 1 | cup |
sour cream
dairy |
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
cocoa powder
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 296 | ml |
vanilla wafer crumbs
|
* |
| 59 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 5 | ml |
coffee
|
|
| 79 | ml |
butter
melted |
|
| Filling | |||
| 693.6 | ml/g |
cream cheese
softened |
|
| 296 | ml |
sugar
|
|
| 237 | ml |
sour cream
dairy |
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
cocoa powder
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
Directions
Prepare MOCHA CRUMB CRUST.
Heat oven to 350℉ (180℃). In large bowl, beat cream cheese and sugar until fluffy.
Add sour cream and vanilla; beat until blended.
Add cocoa and flour; beat until blended.
Add eggs; beat well.
Pour into crust. Bake 50 to 55 minutes or until set.
Remove from oven to wire rack. With knife, loosen cake from side of pan .
Cool completely; remove side of pan.
