Search
by Ingredient

Ultra Chocolate Cheesecake

StarStarStarStarHalf star

Submitted by aprilcanada

YIELD

1 cake

PREP

40 min

COOK

1 hrs

READY

2 hrs

Ingredients

Crust
1 ¼ 296
¼ 59
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML COFFEE
79
CUP ML BUTTER
melted
Filling
24 693.6
OUNCES ML/G CREAM CHEESE
softened
1 ¼ 296
CUPS ML SUGAR
1 237
CUP ML SOUR CREAM
dairy
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML COCOA POWDER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
3 3
LARGE LARGE EGGS

Directions

Prepare MOCHA CRUMB CRUST.

Heat oven to 350℉ (180℃). In large bowl, beat cream cheese and sugar until fluffy.

Add sour cream and vanilla; beat until blended.

Add cocoa and flour; beat until blended.

Add eggs; beat well.

Pour into crust. Bake 50 to 55 minutes or until set.

Remove from oven to wire rack. With knife, loosen cake from side of pan .

Cool completely; remove side of pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 1266 67% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 58g 290%
Trans Fat 0g
Cholesterol 416mg 139%
Sodium 711mg 30%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 22%
Sugars g
Protein 47g
Vitamin A 67% Vitamin C 1%
Calcium 25% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe